Are you tired of bland, boring meals that leave your taste buds begging for excitement? Get ready to transform your cooking with this absolutely EXPLOSIVE Chicken Fajita Seasoning that will turn even the most ordinary dish into a fiesta of flavor! In just 5 minutes, you'll create a magical spice blend that brings the vibrant tastes of Mexico right into your kitchen, making every meal an instant crowd-pleaser.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Mexican
Serves: 2 tablespoons
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Gather all the dry spice ingredients: chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
- Use a clean, dry mixing bowl to combine all the spices. Ensure the bowl and measuring tools are completely free of moisture to prevent clumping.
- Measure each spice carefully using standard measuring spoons. Level off each spice with a straight edge for precise measurements.
- Whisk the spices together thoroughly, ensuring an even distribution of all ingredients. This helps create a consistent seasoning blend.
- Transfer the seasoning mix to an airtight container or spice jar with a tight-fitting lid to maintain freshness.
- Store the seasoning in a cool, dark place away from direct sunlight and heat to preserve its potency and flavor.
- When ready to use, sprinkle the seasoning generously over chicken, beef, or vegetables before grilling, sautéing, or roasting.
- For best results, massage the seasoning into the protein or vegetables to ensure even coating and maximum flavor absorption.
Tips
- • Always use fresh, high-quality spices to ensure the most robust flavor profile • Measure ingredients precisely using level measuring spoons for consistent results • Store your seasoning in an airtight container to maintain maximum potency • Experiment by adjusting salt and pepper to suit your personal taste preferences • For an extra kick, consider adding a pinch of cayenne pepper if you enjoy more heat • This versatile blend works perfectly with chicken, beef, shrimp, and even roasted vegetables • Make larger batches and keep on hand for quick meal preparations • Massage the seasoning directly into your protein or vegetables for maximum flavor absorption
Nutrition Facts
Calories: 20kcal
Carbohydrates: 4g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
