Craving a comforting bowl of soup that warms both your heart and your soul? Look no further than this Easy Chicken Soup with Mushrooms and Wild Rice! In just one hour, you can whip up a deliciously hearty dish that’s perfect for chilly evenings or whenever you need a little pick-me-up. With tender chicken, earthy mushrooms, and nutty wild rice simmered in a flavorful broth, this recipe is not only simple to make but also packed with nutrients. Get ready to impress your family and friends with a meal that’s as delightful to eat as it is to prepare!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb chicken breast, diced
- 1 cup wild rice
- 4 cups chicken broth
- 1 cup mushrooms, sliced
- 2 carrots, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing chicken breast into bite-sized cubes, slicing mushrooms, chopping carrots and onions, and mincing garlic.
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent and slightly golden, about 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring to prevent burning.
- Add diced chicken breast to the pot, season with salt and pepper. Cook until chicken is lightly browned and mostly cooked through, approximately 5-6 minutes.
- Pour in chicken broth and add wild rice. Bring the mixture to a boil, then reduce heat to low and cover the pot.
- Simmer the soup for approximately 35-40 minutes, or until wild rice is tender and has started to open.
- Add sliced mushrooms and diced carrots during the last 10 minutes of cooking to maintain their texture and flavor.
- Taste and adjust seasoning with additional salt and pepper as needed.
- Remove from heat and let the soup rest for 5 minutes before serving to allow flavors to meld together.
- Ladle into bowls and serve hot, optionally garnishing with fresh herbs like parsley or thyme.
Tips
- Prep Ahead: To save time, chop all your vegetables and dice the chicken in advance. You can store them in the refrigerator until you're ready to cook.
- Sauté for Flavor: Don’t skip the step of sautéing the onions and garlic! This step builds a flavorful base for your soup.
- Choose Quality Rice: Using high-quality wild rice will enhance the flavor and texture of your soup. If you prefer a quicker option, you can substitute with brown rice, but adjust cooking times accordingly.
- Add Fresh Herbs: For an extra burst of flavor, consider adding fresh herbs like thyme or parsley during the last few minutes of cooking.
- Don’t Rush the Simmer: Allow the soup to simmer gently. This will help the wild rice cook properly and the flavors meld beautifully.
- Taste as You Go: Adjust the seasoning to your liking. Sometimes a little extra salt or a squeeze of lemon can elevate the dish to the next level.
- Garnish for Presentation: Serve your soup with a sprinkle of fresh herbs on top for a pop of color and added freshness!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 28g
Fat: 12g
Saturated Fat: g
Cholesterol: 75mg
