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Easy Chicken Taco Pinwheels

Easy Chicken Taco Pinwheels

Are you craving a quick, mouthwatering appetizer that combines the zesty flavors of Mexican cuisine with the convenience of finger food? Look no further! These Easy Chicken Taco Pinwheels are about to become your new party-pleasing, crowd-stopping secret weapon. In just 15 minutes, you'll create a delectable dish that looks impressive, tastes incredible, and will have everyone asking for your recipe.

Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 8 servings

Ingredients

  1. 2 cups cooked chicken, shredded
  2. 1 cup cream cheese, softened
  3. 1/2 cup salsa
  4. 1 cup shredded lettuce
  5. 1/2 cup shredded cheese
  6. 4 large flour tortillas

Instructions

  1. In a medium mixing bowl, combine the softened cream cheese and salsa, stirring until smooth and well blended.
  2. Add the shredded chicken to the cream cheese mixture, mixing thoroughly to ensure the chicken is evenly coated.
  3. Lay out the flour tortillas on a clean, flat work surface.
  4. Spread the chicken and cream cheese mixture evenly across each tortilla, leaving a small border around the edges to prevent overflow when rolling.
  5. Sprinkle shredded cheese over the chicken mixture on each tortilla.
  6. Top the cheese with an even layer of shredded lettuce.
  7. Carefully roll each tortilla tightly from one edge to the other, creating a compact log shape.
  8. Using a sharp knife, slice each rolled tortilla into 2-inch pinwheel sections.
  9. Arrange the pinwheels on a serving platter, with the cut side facing up to showcase the layers.
  10. Serve immediately, or refrigerate for up to 2 hours before serving to allow flavors to meld together.

Tips

  1. Ensure your cream cheese is thoroughly softened to create a smooth, easily spreadable mixture.
  2. Use rotisserie chicken for an even faster preparation time and consistent flavor.
  3. For a spicier version, choose a hot salsa or add some diced jalapeños to the filling.
  4. Chill the rolled tortillas for 15-30 minutes before slicing to help them hold their shape better.
  5. Use a very sharp knife and slice with a gentle, sawing motion to get clean, neat pinwheel cuts.
  6. Experiment with different cheese varieties like pepper jack or Mexican blend for added flavor complexity.
  7. These pinwheels are best served fresh but can be prepared a few hours in advance and stored in the refrigerator.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 15g

Protein: 20g

Fat: 14g

Saturated Fat: 7g

Cholesterol: 70mg

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