Warm up your kitchen and your soul with this delightful Easy Chicken Tortellini Soup! Bursting with flavor and packed with wholesome ingredients, this Italian-inspired dish is not just a meal—it's a hug in a bowl. In just 30 minutes, you can whip up a comforting soup that’s perfect for busy weeknights or cozy weekends. Imagine tender cheese tortellini swimming in a savory chicken broth, accompanied by vibrant vegetables and shredded chicken. Ready to impress your family and friends? Dive into this recipe and discover how easy it is to create a delicious masterpiece that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 package (9 oz) refrigerated cheese tortellini
- 4 cups chicken broth
- 2 cups cooked, shredded chicken
- 1 cup spinach, chopped
- 1 carrot, diced
- 1 celery stalk, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping vegetables. Dice the carrot and celery into small, uniform pieces. Mince the garlic cloves finely.
- In a large pot over medium heat, add a small amount of olive oil. Sauté the diced carrots, celery, and minced garlic for 3-4 minutes until vegetables begin to soften and become fragrant.
- Pour the chicken broth into the pot with the sautéed vegetables. Bring the liquid to a gentle boil.
- Add the shredded cooked chicken to the broth. Stir to combine and distribute the chicken evenly.
- Sprinkle the Italian seasoning into the soup. Add salt and pepper to taste, stirring to incorporate the seasonings.
- Add the refrigerated cheese tortellini to the simmering broth. Reduce heat to medium-low and cook for 7-9 minutes, or until tortellini is tender and heated through.
- Stir in the chopped spinach during the last minute of cooking, allowing it to wilt slightly but remain bright green.
- Remove the pot from heat. Let the soup rest for 2-3 minutes to allow flavors to meld together.
- Ladle the hot soup into serving bowls. Optionally, garnish with fresh parsley or grated Parmesan cheese before serving.
Tips
- Prep Ahead: To save time, chop your vegetables and shred the chicken in advance. This way, you can throw everything together quickly when you're ready to cook.
- Customize Your Veggies: Feel free to add other vegetables like bell peppers or zucchini for extra nutrition and flavor. Just make sure to chop them into small pieces for even cooking.
- Perfect Tortellini: Keep an eye on the tortellini while cooking; overcooking can make them mushy. Aim for that perfect al dente texture!
- Broth Matters: Use a high-quality chicken broth for the best flavor. If you have homemade broth, even better!
- Add Fresh Herbs: For an extra burst of flavor, consider adding fresh basil or parsley right before serving. It elevates the dish to a whole new level.
- Garnish Wisely: A sprinkle of grated Parmesan cheese or a dash of red pepper flakes can add a delightful finish to your soup.
- Leftover Love: This soup stores well in the fridge for a couple of days. Just be aware that the tortellini may absorb some broth, so you might need to add a splash of water or broth when reheating.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 22g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 65mg
