Craving a soul-warming meal that combines the vibrant flavors of Mexico with ultimate comfort? Look no further! This Easy Chicken Tortilla Soup is about to become your new obsession – a perfect blend of hearty chicken, zesty spices, and comforting rice that will transport your taste buds to culinary heaven in just 45 minutes. Whether you're a busy home cook or a soup enthusiast, this recipe promises to deliver maximum flavor with minimal effort!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup cooked rice
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla strips for serving
- Avocado and cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and softened, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30 seconds, stirring continuously to prevent burning and release the aromatic flavors.
- Pour in the diced tomatoes with their juice, stirring to combine with the onion and garlic mixture.
- Add chicken broth to the pot and bring the mixture to a gentle simmer. Stir in chili powder, salt, and pepper to season the soup base.
- Incorporate the shredded cooked chicken into the simmering broth, allowing it to heat through completely, about 5-7 minutes.
- Add the pre-cooked rice to the soup, stirring gently to distribute evenly and warm the rice.
- Taste the soup and adjust seasoning with additional salt and pepper as needed.
- Ladle the hot soup into serving bowls. Top with crispy tortilla strips, diced avocado, and fresh chopped cilantro.
- Serve immediately while hot, offering extra tortilla strips on the side for additional crunch.
Tips
- Use rotisserie chicken for a quick time-saving hack that doesn't compromise on flavor.
- Toast your spices briefly before adding liquids to enhance their depth and aroma.
- For extra richness, consider adding a splash of lime juice just before serving to brighten the soup's flavor profile.
- If you want to make the soup ahead of time, prepare the base and add rice just before serving to prevent it from becoming soggy.
- Customize your toppings! While avocado and cilantro are classic, try adding a dollop of sour cream or some shredded cheese for extra indulgence.
- For a spicier version, add a diced jalapeño when sautéing the onions or include a pinch of cayenne pepper.
- Make sure to use low-sodium chicken broth so you can control the salt level of your soup.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 18g
Fat: 10g
Saturated Fat: g
Cholesterol: 45mg