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Easy Chicken Tortilla Soup with Rice

Easy Chicken Tortilla Soup with Rice

Craving a soul-warming meal that combines the vibrant flavors of Mexico with ultimate comfort? Look no further! This Easy Chicken Tortilla Soup is about to become your new obsession – a perfect blend of hearty chicken, zesty spices, and comforting rice that will transport your taste buds to culinary heaven in just 45 minutes. Whether you're a busy home cook or a soup enthusiast, this recipe promises to deliver maximum flavor with minimal effort!

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings

Ingredients

  1. 1 tablespoon olive oil
  2. 1 onion, chopped
  3. 2 garlic cloves, minced
  4. 1 can (14.5 oz) diced tomatoes
  5. 4 cups chicken broth
  6. 1 cup cooked chicken, shredded
  7. 1 cup cooked rice
  8. 1 teaspoon chili powder
  9. Salt and pepper to taste
  10. Tortilla strips for serving
  11. Avocado and cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and softened, approximately 3-4 minutes.
  2. Add minced garlic to the pot and cook for an additional 30 seconds, stirring continuously to prevent burning and release the aromatic flavors.
  3. Pour in the diced tomatoes with their juice, stirring to combine with the onion and garlic mixture.
  4. Add chicken broth to the pot and bring the mixture to a gentle simmer. Stir in chili powder, salt, and pepper to season the soup base.
  5. Incorporate the shredded cooked chicken into the simmering broth, allowing it to heat through completely, about 5-7 minutes.
  6. Add the pre-cooked rice to the soup, stirring gently to distribute evenly and warm the rice.
  7. Taste the soup and adjust seasoning with additional salt and pepper as needed.
  8. Ladle the hot soup into serving bowls. Top with crispy tortilla strips, diced avocado, and fresh chopped cilantro.
  9. Serve immediately while hot, offering extra tortilla strips on the side for additional crunch.

Tips

  1. Use rotisserie chicken for a quick time-saving hack that doesn't compromise on flavor.
  2. Toast your spices briefly before adding liquids to enhance their depth and aroma.
  3. For extra richness, consider adding a splash of lime juice just before serving to brighten the soup's flavor profile.
  4. If you want to make the soup ahead of time, prepare the base and add rice just before serving to prevent it from becoming soggy.
  5. Customize your toppings! While avocado and cilantro are classic, try adding a dollop of sour cream or some shredded cheese for extra indulgence.
  6. For a spicier version, add a diced jalapeño when sautéing the onions or include a pinch of cayenne pepper.
  7. Make sure to use low-sodium chicken broth so you can control the salt level of your soup.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 22g

Protein: 18g

Fat: 10g

Saturated Fat: g

Cholesterol: 45mg

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