Get ready to transform an ordinary loaf of bread into a mouthwatering culinary masterpiece that'll have everyone begging for seconds! Our Chili Cheese Bread Boat is not just a recipe—it's a flavor explosion that combines the comforting warmth of chili, the gooey decadence of melted cheese, and the irresistible crunch of perfectly toasted bread. Whether you're looking for a crowd-pleasing appetizer or a quick weeknight dinner that'll make your taste buds dance, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 loaf of bread
- 1 cup chili
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Take the loaf of bread and carefully cut it lengthwise, creating a boat-like shape. Gently hollow out the center, leaving about a 1/2-inch border of bread around the edges to create a sturdy vessel for the filling.
- In a mixing bowl, combine the prepared chili with half of the shredded cheese, stirring until well mixed. If using canned chili, warm it slightly in a pan to enhance flavors.
- Spoon the chili and cheese mixture into the hollowed bread boat, spreading it evenly to ensure complete coverage of the interior.
- Sprinkle the remaining shredded cheese on top of the chili, creating a generous cheese layer that will melt and become golden and bubbly.
- Place the prepared bread boat on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is completely melted and the bread edges turn golden brown and crispy.
- Remove from the oven and let it cool for 2-3 minutes. Top with dollops of sour cream and sprinkle chopped green onions over the entire surface.
- Slice the bread boat into portions and serve immediately while hot and cheese is still melted. Enjoy as a hearty appetizer or casual meal.
Tips
- Choose a sturdy, fresh bread like a French baguette or sourdough that can hold the hearty chili filling without getting soggy.
- For extra flavor, consider using a spicy chili or adding a dash of hot sauce to give your bread boat an extra kick.
- Make sure to hollow out the bread carefully, leaving enough of a border to prevent leaks and maintain structural integrity.
- If you want a crispier top, broil the bread boat for 1-2 minutes at the end of cooking to achieve a golden, crispy cheese crust.
- Experiment with different cheese blends like pepper jack, cheddar, or a Mexican cheese mix for varied flavor profiles.
- Prep ingredients ahead of time to make the cooking process quick and seamless.
- Serve immediately after baking to enjoy the maximum cheese melt and bread crispiness.
Nutrition Facts
Calories: 344kcal
Carbohydrates: 43g
Protein: 15g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 30mg
