Indulge in the delightful world of British baking with these Easy Chocolate Chip Scones that promise to elevate your tea time to a whole new level! Imagine biting into a warm, buttery scone filled with gooey chocolate chips, perfectly paired with your favorite jam or clotted cream. Whether you're hosting a cozy gathering or simply treating yourself, this recipe is your ticket to baking bliss. With just 35 minutes from start to finish, you’ll be savoring homemade scones that are sure to impress your friends and family. Get ready to whip up a batch that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: British
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1/2 cup chocolate chips
- 1/2 cup heavy cream
- 1 egg
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
- Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dry mixture.
- In a separate small bowl, whisk together the heavy cream and egg until well blended.
- Pour the cream and egg mixture into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix.
- Transfer the dough onto a lightly floured surface and gently pat into a round disk about 1-inch thick.
- Using a sharp knife, cut the disk into 8 equal wedges, like a pizza.
- Carefully transfer the scone wedges to the prepared baking sheet, spacing them about 2 inches apart.
- Optional: Brush the tops of the scones with a little extra heavy cream for a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the tops are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Best enjoyed on the day of baking.
Tips
- Use Cold Ingredients: For the best texture, ensure your butter and heavy cream are cold. This helps create that tender, flaky crumb we all love in scones.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough scones, so be gentle!
- Chill the Dough: If you have time, chill the dough for 10-15 minutes before cutting it into wedges. This can enhance the scone’s texture and help them rise beautifully in the oven.
- Experiment with Flavors: Feel free to customize your scones! Add nuts, dried fruits, or even a splash of vanilla extract for a unique twist.
- Serve Warm: Scones are best enjoyed fresh out of the oven. Serve them warm for the ultimate treat, and don’t forget the clotted cream or butter!
- Storage Tips: If you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them and reheat in the oven for a quick snack!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
