Get ready to become the holiday hero with these decadent, no-bake Christmas Rum Balls that are guaranteed to make your taste buds dance and your guests beg for the recipe! Perfect for those who want maximum flavor with minimal effort, these bite-sized delights are the ultimate festive treat that combines the rich warmth of rum, the sweetness of powdered sugar, and the delightful crunch of nuts. Whether you're hosting a Christmas party or looking for a quick dessert that screams "holiday cheer," these rum balls are about to become your new secret weapon in festive entertaining.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 balls
Ingredients
- 1 cup crushed vanilla wafers
- 1 cup powdered sugar
- 1/4 cup cocoa powder
- 1/2 cup rum
- 1/2 cup chopped nuts
- 1/4 cup corn syrup
Instructions
- In a large mixing bowl, combine the crushed vanilla wafers, powdered sugar, and cocoa powder. Mix thoroughly until the dry ingredients are well integrated.
- Add the chopped nuts to the dry mixture and stir until evenly distributed throughout the ingredients.
- Slowly pour in the rum and corn syrup, mixing continuously to create a cohesive dough. The mixture should be moist enough to hold together when rolled.
- If the mixture seems too dry, add a small amount of additional rum. If too wet, incorporate more crushed vanilla wafers.
- Cover the bowl and refrigerate the mixture for 15-20 minutes to allow it to firm up slightly, which will make rolling easier.
- Prepare a shallow dish with additional powdered sugar or cocoa powder for coating.
- Using clean hands, roll the mixture into small, uniform balls approximately 1-inch in diameter.
- Roll each ball in the prepared coating, ensuring complete and even coverage.
- Place the finished rum balls on a parchment-lined tray or container.
- For best flavor, store the rum balls in an airtight container in the refrigerator for at least 24 hours before serving to allow the flavors to meld.
- Rum balls can be stored refrigerated for up to two weeks, making them an excellent make-ahead holiday treat.
Tips
- Texture is Key: Ensure your mixture is just moist enough to hold together. If it's too dry, add a little more rum; if too wet, sprinkle in more crushed vanilla wafers.
- Chilling Matters: Refrigerating the mixture for 15-20 minutes before rolling helps create more uniform and easier-to-handle balls.
- Coating Options: While powdered sugar and cocoa powder are classic, try rolling your rum balls in finely chopped nuts, shredded coconut, or even festive sprinkles for extra flair.
- Flavor Enhancement: For a more intense rum flavor, let the balls rest in the refrigerator for 24-48 hours before serving. This allows the flavors to meld and deepen.
- Make-Ahead Magic: These rum balls are perfect for preparing in advance. They can be stored in an airtight container in the refrigerator for up to two weeks, making holiday prep a breeze.
- Kid-Friendly Variation: For a non-alcoholic version, replace rum with orange juice or additional corn syrup for a family-friendly treat.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 1g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
