Get ready to transform your ordinary meals into extraordinary culinary experiences with this mind-blowing Easy Cilantro Ranch Dressing with Jalapeno! Imagine a creamy, zesty condiment that packs a punch of flavor in every single bite - this isn't just another boring dressing, it's a game-changer that will elevate everything from salads to dips. With the perfect balance of cool ranch and fiery jalapeno, this homemade sauce will make your taste buds dance and your dinner guests beg for your secret recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno, seeded and chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of mayonnaise, 1/2 cup of sour cream, 1/4 cup of buttermilk, 1/4 cup of freshly chopped cilantro, 1 jalapeno (seeded and chopped), 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste.
- In a medium mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Use a whisk to blend these ingredients together until the mixture is smooth and creamy.
- Add the chopped fresh cilantro and the diced jalapeno to the bowl. If you prefer a milder dressing, make sure to remove the seeds and membranes from the jalapeno before chopping. This step will help reduce the heat.
- Next, sprinkle in the garlic powder and onion powder. These spices will add depth and flavor to your dressing. Stir the mixture well to ensure that all the ingredients are evenly distributed.
- Season the dressing with salt and pepper to taste. Start with a small amount and adjust according to your preference. Mix thoroughly after adding the seasoning.
- Once everything is well combined, taste the dressing and adjust the flavors if necessary. You can add more cilantro for freshness, more jalapeno for heat, or additional salt and pepper as desired.
- Transfer the cilantro ranch dressing to an airtight container or a jar with a lid. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together. This dressing can be stored in the refrigerator for up to one week.
- Serve the Easy Cilantro Ranch Dressing with Jalapeno as a dip for vegetables, a topping for salads, or a sauce for grilled meats. Enjoy your delicious homemade dressing!
Tips
- For a smoother consistency, use a blender or food processor instead of whisking by hand.
- Adjust jalapeno quantities based on your heat tolerance - remove more seeds for milder flavor or add extra for serious spice lovers.
- Use fresh cilantro for the most vibrant flavor; dried herbs won't provide the same fresh punch.
- Let the dressing chill for at least 30 minutes before serving to allow flavors to fully develop and meld together.
- For a lighter version, substitute Greek yogurt for some of the mayonnaise.
- Always taste and adjust seasonings before final serving - everyone's palate is different!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 1g
Protein: 1g
Fat: 13g
Saturated Fat: 3g
Cholesterol: 15mg
