Get ready to transform your holiday table with the most irresistible cranberry sauce you've ever tasted! This Easy Cinnamon Apple Cranberry Sauce is not just a side dish - it's a game-changing recipe that will have your guests begging for seconds. Imagine a perfect balance of tart cranberries, sweet apples, and warm cinnamon, all simmered into a luscious, vibrant sauce that elevates every bite of your festive meal. Whether you're a seasoned cook or a kitchen newbie, this recipe is your secret weapon to impress everyone at the table with minimal effort and maximum flavor!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups fresh cranberries
- 1 cup apple, peeled and diced
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup water
Instructions
- Wash the fresh cranberries thoroughly under cool running water, removing any stems or damaged berries.
- Peel and dice the apple into small, uniform cubes approximately 1/4 inch in size to ensure even cooking.
- Select a medium-sized saucepan with a heavy bottom to prevent burning and ensure even heat distribution.
- Combine cranberries, diced apples, sugar, ground cinnamon, and water in the saucepan, stirring to mix ingredients evenly.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- As the cranberries heat, they will begin to pop and break down, creating a natural thickening process.
- Continue cooking for approximately 15-20 minutes, stirring frequently, until the sauce reaches a jam-like consistency and most cranberries have burst.
- Remove from heat and let the sauce cool at room temperature, where it will continue to thicken.
- Transfer the sauce to a serving bowl or storage container and refrigerate until ready to serve.
- The sauce can be served chilled or at room temperature and will keep in the refrigerator for up to 5 days.
Tips
- Choose Fresh Cranberries: Always opt for plump, firm cranberries with a deep red color for the best flavor and texture.
- Uniform Cutting: When dicing the apple, aim for consistent 1/4 inch cubes to ensure even cooking and a beautiful presentation.
- Low and Slow: Simmer the sauce on medium-low heat to prevent burning and allow the flavors to meld together naturally.
- Don't Overcook: Stop cooking when the sauce reaches a jam-like consistency - it will continue to thicken as it cools.
- Make Ahead Friendly: This sauce can be prepared up to 5 days in advance, making it perfect for holiday meal planning.
- Customize Your Spice: Feel free to add a pinch of nutmeg or orange zest for an extra flavor dimension.
- Storage Tip: Store in an airtight container in the refrigerator and enjoy within 5 days for optimal freshness.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 31g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
