Imagine a dessert that captures the warm, cozy essence of autumn in every single bite - a heavenly Cinnamon Apple Crisp that transforms simple ingredients into a mouthwatering masterpiece. This classic American dessert is not just a recipe; it's a nostalgic journey that brings together the sweetness of ripe apples, the warmth of cinnamon, and a perfectly crispy, buttery topping that will have everyone at your table begging for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 6 cups sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Wash and peel the apples. Core and slice them into uniform thin wedges, approximately 1/4 inch thick. This ensures even cooking and a consistent texture.
- Spread the apple slices evenly across the prepared baking dish, creating a single layer that covers the entire bottom of the dish.
- In a separate mixing bowl, combine brown sugar, rolled oats, all-purpose flour, and ground cinnamon. Mix these dry ingredients thoroughly to ensure even distribution.
- Pour the melted butter over the dry ingredient mixture. Use a fork or pastry blender to create a crumbly topping, ensuring the butter is well incorporated.
- Sprinkle the crumbly oat mixture evenly over the apple slices, covering them completely to create a crisp, golden topping.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the topping turns golden brown and the apple filling is bubbling around the edges.
- Remove from the oven and let the crisp cool for 10-15 minutes. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Tips
- Choose the Right Apples: Use firm, slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Slice Uniformly: Cut apple slices to approximately 1/4 inch thick to ensure even cooking and a consistent texture throughout the dish.
- Don't Skip the Butter: Use melted unsalted butter for the topping to create that irresistibly crisp and golden crunch.
- Check for Doneness: The crisp is ready when the topping is golden brown and the apple filling is bubbling around the edges.
- Let It Rest: Allow the crisp to cool for 10-15 minutes after baking to help the filling set and make serving easier.
- Serve with Flair: Elevate your dessert by serving warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 4g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 35mg
