Imagine sinking your fork into a warm, tender apple bursting with sweet cinnamon goodness - a dessert so simple yet so irresistible that it will transport you to cozy autumn memories with just one bite! These Easy Cinnamon Baked Apples are not just a recipe; they're a culinary hug that promises to delight your taste buds and warm your soul, requiring minimal effort but delivering maximum flavor.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium apples, cored and sliced
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 2 tbsp coconut oil, melted
- 1/4 cup raisins (optional)
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or additional coconut oil.
- Wash the apples thoroughly. Using an apple corer or sharp knife, carefully remove the cores from the apples, keeping the apples intact. Slice the apples into even, approximately 1/2-inch thick wedges.
- In a small mixing bowl, combine the brown sugar, ground cinnamon, and melted coconut oil. Whisk the ingredients together until they form a smooth, well-incorporated mixture.
- Arrange the apple slices in the prepared baking dish, spreading them out in an even layer. If using raisins, sprinkle them evenly over the apple slices.
- Pour the cinnamon-sugar-oil mixture over the apples, ensuring that each slice is evenly coated. Use a spatula or your hands to gently toss the apples, making sure they are completely covered with the mixture.
- Place the baking dish in the preheated oven and bake for 25-30 minutes. The apples should become tender and slightly caramelized, with the edges turning golden brown.
- Remove from the oven and let the baked apples cool for 5-10 minutes. The natural sugars will continue to thicken and create a delicious syrup.
- Serve warm as a dessert, side dish, or breakfast treat. Optional: Top with vanilla ice cream, whipped cream, or a sprinkle of additional cinnamon.
Tips
- Choose the Right Apples: Opt for firm, slightly tart varieties like Honeycrisp, Granny Smith, or Braeburn that hold their shape during baking.
- Even Slicing Matters: Ensure your apple slices are uniform in thickness to guarantee consistent cooking and caramelization.
- Don't Skimp on Coating: Make sure each apple slice is thoroughly coated with the cinnamon-sugar mixture for maximum flavor.
- Watch Carefully While Baking: Check the apples around the 25-minute mark to prevent overcooking and maintain their tender texture.
- Customize Your Dish: Experiment with adding chopped nuts, a sprinkle of nutmeg, or a drizzle of maple syrup for extra depth of flavor.
- Serve Immediately: These baked apples are best enjoyed warm, when the caramelized sugars are at their most aromatic and delicious.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 1g
Fat: 8g
Saturated Fat: 6g
Cholesterol: 0mg
