Imagine waking up to the irresistible aroma of freshly baked muffins wafting through your kitchen—sounds delightful, right? With our Easy Cinnamon Banana Bread Muffins, you can turn that dream into reality in just 30 minutes! These moist, fluffy treats are the perfect blend of sweet bananas and warm cinnamon, making them an ideal breakfast or snack for any time of day. Whether you're a seasoned baker or a kitchen novice, this simple recipe will have you impressing family and friends in no time. Dive in and discover how to create these mouthwatering muffins that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray to prevent sticking.
- In a large mixing bowl, mash the ripe bananas thoroughly with a fork until they reach a smooth, creamy consistency. The bananas should be very soft and without large chunks.
- Pour the melted butter into the mashed bananas and mix well until completely combined.
- Add the sugar, egg, and vanilla extract to the banana mixture. Whisk together until the ingredients are fully incorporated and the mixture is smooth.
- In a separate bowl, sift together the all-purpose flour, baking soda, ground cinnamon, and salt. This helps remove any lumps and ensures even distribution of the dry ingredients.
- Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon. Mix just until the ingredients are combined, being careful not to overmix, which can result in tough muffins.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full to allow room for rising.
- Optional: Sprinkle a little extra ground cinnamon on top of each muffin for additional flavor and visual appeal.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes. To check for doneness, insert a toothpick into the center of a muffin - it should come out clean or with just a few moist crumbs.
- Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
- Serve warm or at room temperature. These muffins can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
Tips
- Use Overripe Bananas: The riper your bananas, the sweeter and more flavorful your muffins will be. Look for bananas with plenty of brown spots for the best results!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so be gentle!
- Add Extras: Feel free to customize your muffins by adding chocolate chips, walnuts, or even a swirl of peanut butter for an extra twist.
- Check for Doneness: Ovens can vary, so start checking your muffins a minute or two before the recommended baking time. Insert a toothpick into the center; it should come out clean or with a few moist crumbs.
- Store Properly: To keep your muffins fresh, store them in an airtight container. They’ll stay delicious at room temperature for up to three days or in the fridge for up to a week.
- Serve Warm: For the best experience, serve your muffins warm. A quick 10-second zap in the microwave can bring back that fresh-baked goodness!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 35mg
