Are you ready to indulge in a warm, comforting breakfast that feels like a treat but is healthy enough to enjoy every day? Say hello to Easy Cinnamon Roll Baked Oats! This delightful dish combines the beloved flavors of cinnamon rolls with the wholesome goodness of oats, making it the perfect way to kickstart your morning. In just 40 minutes, you can whip up a batch that serves four, ensuring that everyone at the table can savor this delicious and nutritious meal. Whether you're looking for a cozy breakfast on a chilly morning or a quick meal prep option for the week ahead, these baked oats are sure to satisfy your cravings and leave you wanting more. Keep reading to discover the simple steps to create this mouthwatering dish!
Ingredients
- 2 cups rolled oats
- 2 cups almond milk
- 1/4 cup maple syrup
- 1 tablespoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 cup raisins (optional)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish with cooking spray or butter.
- In a large mixing bowl, combine the rolled oats, baking powder, and ground cinnamon. Whisk these dry ingredients together until well blended.
- In a separate bowl, mix the almond milk, maple syrup, and vanilla extract. Whisk these wet ingredients until they are thoroughly combined.
- Pour the wet ingredients into the dry ingredients and stir until a smooth, consistent batter forms. The mixture should have a slightly thick, pourable consistency.
- If using raisins, gently fold them into the batter, distributing them evenly throughout the mixture.
- Transfer the batter to the prepared baking dish, spreading it evenly with a spatula to ensure an even surface.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the baked oats cool for 5-10 minutes before serving.
- Optional: Drizzle with additional maple syrup or sprinkle with extra cinnamon before serving for added flavor.
Tips
- Choose Your Oats Wisely: For the best texture, stick with rolled oats. Quick oats can become mushy, while steel-cut oats will require a longer cooking time.
- Sweeten to Taste: Feel free to adjust the amount of maple syrup according to your sweetness preference. You can also substitute it with honey or agave syrup for a different flavor profile.
- Add Extra Flavor: Experiment with additional spices like nutmeg or vanilla bean for a unique twist on the classic cinnamon flavor.
- Mix-Ins Galore: Don't hesitate to add your favorite mix-ins! Chopped nuts, chocolate chips, or even a scoop of protein powder can elevate your baked oats.
- Perfect Baking: Keep an eye on the baking time; ovens can vary. The baked oats are done when the top is golden brown and a toothpick inserted in the center comes out clean.
- Serve It Right: For an extra special touch, serve your baked oats warm with a drizzle of maple syrup, a sprinkle of cinnamon, or a dollop of yogurt on top.
- Make Ahead: This recipe is perfect for meal prep! You can store leftovers in the fridge for up to 5 days and simply reheat them in the microwave for a quick breakfast.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 10g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
