Imagine transforming a simple can of refrigerated cinnamon rolls into a decadent, bakery-worthy dessert that will have everyone begging for your secret recipe. These Easy Cinnamon Roll Cupcakes are the ultimate time-saving treat that combines the irresistible flavors of classic cinnamon rolls with the convenience of cupcakes. Perfect for busy bakers, weekend brunch, or when you need a quick dessert that looks and tastes like you spent hours in the kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 can refrigerated cinnamon rolls
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup cream cheese frosting
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with cupcake liners or lightly grease with cooking spray.
- Open the refrigerated cinnamon roll can and carefully separate each roll. Flatten each roll slightly with your hands to create a wider base.
- In a small mixing bowl, combine brown sugar and ground cinnamon, creating a sweet cinnamon mixture.
- Place one flattened cinnamon roll into each muffin cup, pressing gently to cover the bottom and slightly up the sides of each liner.
- Sprinkle the cinnamon-brown sugar mixture evenly over the top of each cinnamon roll base.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the centers are set.
- Remove from the oven and let cool in the muffin tin for 5 minutes.
- Carefully transfer cupcakes to a wire rack and let cool completely.
- Once cooled, top each cupcake with cream cheese frosting from the can, spreading evenly.
- If desired, sprinkle chopped pecans over the frosted cupcakes for added crunch and flavor.
- Serve immediately or store in an airtight container at room temperature for up to 2 days.
Tips
- Use fresh refrigerated cinnamon rolls for the best texture and flavor.
- Flatten the rolls gently to ensure even coverage in the muffin tin.
- Don't overmix the cinnamon-sugar mixture to maintain a light, crumbly texture.
- Watch the baking time carefully - golden edges indicate perfect doneness.
- Let cupcakes cool completely before frosting to prevent melting.
- For a gourmet touch, toast the pecans before sprinkling for enhanced nutty flavor.
- Store in an airtight container to maintain freshness and soft texture.
- For extra indulgence, warm the cupcakes slightly before serving.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
