Imagine sinking your teeth into a warm, gooey, cinnamon-sugar masterpiece that pulls apart with irresistible ease - without spending hours in the kitchen! These Easy Cinnamon Roll Pull Aparts are the ultimate shortcut dessert that looks and tastes like you've been baking all day. Perfect for lazy weekend mornings, unexpected guests, or when you need a quick sweet fix, this recipe transforms simple refrigerated biscuit dough into a bakery-worthy treat that will have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can refrigerated biscuit dough
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1/4 cup melted butter
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 375°F (190°C). Line a 9x13-inch baking dish with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal.
- In a small bowl, mix together the sugar and cinnamon. Set aside.
- Open the can of refrigerated biscuit dough and separate the dough into individual biscuits. Cut each biscuit into quarters.
- In a large bowl, combine the biscuit quarters and sugar-cinnamon mixture. Toss until the dough is evenly coated.
- Dip each piece of dough into the melted butter, coating completely, then place the dough pieces into the prepared baking dish.
- Bake for 25 minutes, or until the dough is golden brown and cooked through.
- While the dough is baking, prepare the glaze by whisking together the powdered sugar and milk in a small bowl until smooth.
- Remove the baking dish from the oven and let it cool for 5 minutes. Drizzle the glaze over the warm pull-aparts and serve.
Tips
- Use fresh, cold refrigerated biscuit dough for the best texture and rise.
- Make sure to coat each dough piece thoroughly in the cinnamon-sugar mixture for maximum flavor.
- Don't skip dipping in melted butter - this creates a rich, golden exterior and helps the coating stick.
- Let the pull aparts cool for just 5 minutes before glazing to ensure the perfect consistency.
- For extra indulgence, try adding a pinch of nutmeg to your cinnamon-sugar mixture.
- Serve warm for the most mouthwatering experience - they're best enjoyed fresh out of the oven!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 25mg
