Imagine a silky, tangy spread that captures the essence of sunshine in a single spoonful - that's exactly what this Easy Citrus Lemon Curd promises! Whether you're a baking novice or a seasoned chef, this British-inspired recipe will transform your desserts from ordinary to extraordinary. With just a handful of simple ingredients and minimal cooking time, you'll create a luxurious lemon curd that's guaranteed to impress your family and friends.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: British
Serves: 1 cup
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Gather all ingredients and equipment: a medium saucepan, whisk, fine-mesh strainer, and clean glass jar for storage.
- Cut unsalted butter into small cubes and set aside to soften at room temperature.
- Thoroughly wash lemons and use a microplane or zester to carefully remove the bright yellow zest, avoiding the bitter white pith underneath.
- Juice the lemons, ensuring you strain out any seeds, to measure exactly 1/2 cup of fresh lemon juice.
- In a medium saucepan, combine softened butter, granulated sugar, eggs, lemon juice, and lemon zest. Whisk ingredients together until fully incorporated and smooth.
- Place the saucepan over medium-low heat, continuously whisking to prevent eggs from scrambling and ensure even cooking.
- Cook the mixture, stirring constantly, until it thickens to a custard-like consistency, approximately 10-15 minutes. The curd should coat the back of a spoon and leave a clear path when you run a finger through it.
- Remove from heat and immediately strain the curd through a fine-mesh strainer to remove any potential egg bits or zest, ensuring a silky smooth texture.
- Transfer the strained lemon curd to a clean glass jar or container. Press plastic wrap directly onto the surface to prevent a skin from forming.
- Allow the lemon curd to cool to room temperature, then refrigerate. It will continue to thicken as it chills.
- Store in the refrigerator for up to one week. Serve chilled as a spread, filling, or topping.
Tips
- Temperature is Key: Use room temperature eggs and softened butter to ensure smooth mixing.
- Constant Whisking: Never stop stirring to prevent egg scrambling and achieve a silky texture.
- Low and Slow: Cook on medium-low heat to gently thicken the curd without burning.
- Strain for Smoothness: Always strain your curd to remove any potential egg bits or zest.
- Storage Hack: Press plastic wrap directly onto the surface to prevent a skin from forming.
- Versatility Tip: Use this lemon curd as a spread, cake filling, or topping for countless desserts.
- Freshness Matters: Use fresh lemon juice and zest for the brightest, most vibrant flavor.
Nutrition Facts
Calories: 226kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg