Imagine a dessert that combines the warm, comforting embrace of flaky pastry with the tangy burst of fresh cranberries and sweet, tender apples. These Easy Cranberry Apple Dumplings are not just a recipe; they're a culinary experience that transforms simple ingredients into a magical, mouthwatering treat that will have your family and friends begging for seconds. Perfect for cozy autumn evenings, holiday gatherings, or whenever you need a dose of pure deliciousness, this dessert is about to become your new favorite go-to recipe!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups fresh cranberries
- 2 medium apples, peeled and sliced
- 1 cup sugar
- 1 package refrigerated crescent rolls
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 cup water
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- Wash the fresh cranberries and pat them dry. Peel and slice the apples into thin, even wedges.
- Unroll the crescent roll dough and separate into individual triangles on a clean work surface.
- Place a few cranberries and apple slices at the wide end of each crescent roll triangle, then carefully roll the dough around the fruit, tucking in the edges to seal completely.
- Arrange the filled dumplings seam-side down in the prepared baking dish, ensuring they are not touching each other.
- In a separate bowl, mix melted butter, sugar, cinnamon, and water to create a sweet sauce.
- Pour the butter mixture evenly over the dumplings, making sure each dumpling is coated.
- Sprinkle additional cranberries between the dumplings for extra flavor and visual appeal.
- Bake in the preheated oven for 25-30 minutes, or until the dumplings are golden brown and the sauce is bubbling.
- Remove from oven and let cool for 10 minutes before serving. The sauce will thicken as it cools.
- Serve warm, optionally topped with vanilla ice cream or whipped cream.
Tips
- • Use fresh, firm apples for the best texture and flavor - varieties like Granny Smith or Honeycrisp work wonderfully. • Make sure to seal the crescent roll edges completely to prevent the filling from leaking during baking. • For an extra touch of indulgence, brush the dumplings with an egg wash before baking to achieve a gorgeous golden-brown shine. • Allow the dumplings to rest for 10 minutes after baking, which helps the sauce thicken and makes serving easier. • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible dessert experience. • If you want to prep ahead, you can assemble the dumplings earlier in the day and refrigerate until ready to bake. • Don't overcrowd the baking dish - give each dumpling some space to ensure even cooking and crispy edges.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 30mg
