Craving a mouthwatering Mexican dinner that'll have your family begging for seconds? Look no further than these Easy Creamy Chicken Enchiladas – the ultimate comfort food that combines creamy, cheesy goodness with zesty Mexican flavors in just 45 minutes! Whether you're a busy home cook or a weekend culinary adventurer, this recipe is about to become your new go-to meal that promises to transform an ordinary dinner into an extraordinary feast.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded cheese
- 8 tortillas
- 1 can green chilies
- 1/2 cup chopped cilantro
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine shredded chicken, sour cream, cream of chicken soup, half of the shredded cheese, chopped green chilies, and chopped cilantro. Mix thoroughly until all ingredients are well incorporated.
- Warm the tortillas for 15-20 seconds in the microwave to make them more pliable and prevent cracking when rolling.
- Place a tortilla on a flat surface and spoon approximately 1/4 to 1/3 cup of the chicken mixture down the center of each tortilla.
- Carefully roll the tortilla tightly around the filling, tucking in the sides as you roll. Place the rolled enchilada seam-side down in the prepared baking dish.
- Repeat the rolling process with remaining tortillas until all filling is used, arranging enchiladas snugly in the baking dish.
- Pour any remaining sauce over the top of the enchiladas, ensuring they are evenly covered.
- Sprinkle the remaining shredded cheese over the top of the enchiladas.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the edges are slightly golden brown.
- Remove from oven and let rest for 5 minutes before serving. Garnish with additional fresh cilantro if desired.
- Serve hot with optional sides like Mexican rice, refried beans, or a fresh salad.
Tips
- • For extra flavor, consider using rotisserie chicken or season your chicken with taco seasoning before shredding • Warm tortillas are key to preventing cracks – use a clean kitchen towel or microwave for 15-20 seconds • Don't overfill your tortillas; about 1/4 to 1/3 cup of filling ensures easy rolling • Use fresh cilantro for garnish to add a bright, fresh flavor to the final dish • For a spicier version, add some diced jalapeños or use hot green chilies • Let the enchiladas rest for 5 minutes after baking to help them set and make serving easier • Experiment with different cheese blends like monterey jack or pepper jack for varied flavor profiles
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 30g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 95mg
