Are you ready to transform your breakfast game with the most effortless, mouth-watering grits recipe that will transport you straight to the heart of the Southern kitchen? Our Easy Crock Pot Express Grits are not just a meal, they're a culinary experience that combines convenience, comfort, and pure deliciousness in one simple dish. Whether you're a busy home cook or a weekend brunch enthusiast, these creamy, cheesy grits will become your new go-to recipe that impresses everyone at the table.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 1 cup grits
- 4 cups water
- 1/2 cup butter
- 1 cup shredded cheese
- Salt to taste
Instructions
- Measure out 1 cup of grits and 4 cups of water, ensuring all ingredients are ready before beginning.
- Pour water into the Crock Pot Express or slow cooker, ensuring the inner pot is clean and dry.
- Gradually add grits to the water, stirring gently to prevent clumping and ensure even distribution.
- Season the mixture with salt to taste, starting with approximately 1 teaspoon and adjusting according to preference.
- Close the lid of the Crock Pot Express securely, ensuring the steam valve is in the correct position.
- Set the cooking mode to "Slow Cook" or "Porridge" setting, and adjust the timer to 30 minutes.
- Once cooking cycle is complete, carefully release any remaining steam and open the lid.
- Stir the grits thoroughly to break up any potential lumps and create a smooth consistency.
- Add butter and stir until completely melted and incorporated into the grits.
- Sprinkle shredded cheese over the top and fold gently to distribute evenly.
- Let the grits rest for 2-3 minutes to allow cheese to melt and flavors to blend.
- Serve hot, garnishing with additional cheese or herbs if desired.
Tips
- Use stone-ground grits for the most authentic and rich flavor profile.
- Always stir gradually when adding grits to water to prevent lumps from forming.
- Salt is crucial - start with less and taste as you go, as you can always add more.
- For extra creaminess, consider adding a splash of heavy cream or milk when stirring in butter.
- Experiment with different cheese varieties like sharp cheddar, pepper jack, or a blend for unique flavor combinations.
- Let the grits rest after cooking to achieve the perfect, smooth consistency.
- If the grits become too thick, simply whisk in a little warm water or milk to restore their creamy texture.
- Clean your Crock Pot Express immediately after use to prevent stuck-on residue.
Nutrition Facts
Calories: 310kcal
Carbohydrates: 28g
Protein: 6g
Fat: 21g
Saturated Fat: 13g
Cholesterol: 60mg
