Imagine a creamy, tangy sauce that can instantly elevate any dish from ordinary to extraordinary. This Easy Cucumber Tzatziki Sauce is not just a condiment – it's a Mediterranean magic that will transport your taste buds to the sunny shores of Greece with just one spoonful! Whether you're looking to jazz up your grilled meats, create a stunning dip for your next party, or simply add a burst of fresh flavor to your meal, this tzatziki recipe is about to become your new culinary best friend.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Greek
Serves: 1 cup
Ingredients
- 1 cup Greek yogurt
- 1 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Fresh dill, chopped (optional)
Instructions
- Prepare the cucumber by washing it thoroughly and trimming off the ends. Using a box grater, grate the cucumber on the medium-sized holes.
- Place the grated cucumber in a clean kitchen towel or cheesecloth. Squeeze out as much liquid as possible to prevent the tzatziki from becoming watery. This step is crucial for achieving the right consistency.
- Peel and finely mince the garlic cloves using a sharp knife or a garlic press. The finer the mince, the more evenly the garlic will distribute throughout the sauce.
- In a medium mixing bowl, combine the Greek yogurt, drained cucumber, minced garlic, olive oil, and fresh lemon juice. Mix thoroughly to ensure all ingredients are well incorporated.
- Season the mixture with salt to taste. Start with a small amount and adjust according to your preference, tasting as you go.
- If using fresh dill, finely chop the herbs and gently fold them into the tzatziki sauce for added flavor and visual appeal.
- Cover the sauce and refrigerate for at least 30 minutes before serving to allow the flavors to meld together. This resting time enhances the overall taste of the tzatziki.
- Before serving, give the sauce a quick stir and adjust seasoning if needed. Serve chilled as a dip, sauce, or condiment.
Tips
- Moisture is the Enemy: Always thoroughly drain your grated cucumber to prevent a watery sauce. Using a clean kitchen towel or cheesecloth and squeezing out excess liquid is key to achieving that perfect, creamy consistency.
- Fresh Ingredients Matter: Use fresh garlic and, if possible, fresh dill to maximize the flavor profile of your tzatziki.
- Chill for Flavor Fusion: Letting the tzatziki rest in the refrigerator for at least 30 minutes allows the flavors to meld together beautifully.
- Customize to Taste: Start with a small amount of salt and adjust gradually. Everyone's palate is different, so taste as you go!
- Versatility is King: This tzatziki isn't just a dip – use it as a sauce for grilled meats, a spread for sandwiches, or a dressing for salads.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 4g
Protein: 5g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
