Imagine transforming ordinary leftovers into a mouthwatering culinary adventure that will transport your taste buds straight to the vibrant streets of Asia! This Easy Curry Fried Rice with Shrimp is not just a meal; it's a quick, flavor-packed journey that promises to elevate your home cooking game. Whether you're a busy professional, a student craving something delicious, or a home cook looking to impress, this recipe is your golden ticket to a restaurant-worthy dish that's ridiculously simple to prepare.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 200g shrimp, peeled and deveined
- 1 onion, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 tablespoons curry powder
- 2 tablespoons vegetable oil
- Salt to taste
Instructions
- Prepare all ingredients by measuring and chopping: dice the onion, ensure shrimp are peeled and deveined, and have mixed vegetables ready.
- Heat vegetable oil in a large wok or wide skillet over medium-high heat until the oil shimmers and becomes slightly translucent.
- Add diced onions to the hot oil and sauté for 2-3 minutes until they become translucent and slightly golden at the edges.
- Add peeled shrimp to the skillet and cook for 2 minutes, stirring frequently, until they turn pink and are almost fully cooked.
- Incorporate mixed vegetables into the skillet and stir-fry for an additional 2 minutes, allowing them to become slightly tender.
- Sprinkle curry powder over the shrimp and vegetable mixture, stirring to coat evenly and release the spice's aromatic flavors.
- Add cooked rice to the skillet, breaking up any clumps and mixing thoroughly with the shrimp, vegetables, and curry powder.
- Stir-fry the entire mixture for 3-4 minutes, ensuring the rice is heated through and absorbs the curry flavor.
- Season with salt to taste, adjusting the seasoning as needed.
- Remove from heat and serve hot, garnishing with optional fresh herbs like cilantro or green onions if desired.
Tips
- Use day-old rice: Cold, previously cooked rice works best as it's drier and prevents your fried rice from becoming mushy.
- High heat is key: Ensure your wok or skillet is hot before adding ingredients to achieve that perfect stir-fried texture and prevent sticking.
- Don't overcook the shrimp: They cook quickly and can become rubbery if left too long. Remove them from heat as soon as they turn pink.
- Customize your veggies: Feel free to swap mixed vegetables based on what you have in your refrigerator.
- Enhance the curry flavor: For a more intense curry taste, consider adding a small amount of garam masala or turmeric alongside the curry powder.
- Prep everything in advance: Have all ingredients chopped and measured before you start cooking to ensure a smooth, stress-free cooking process.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 35g
Protein: 18g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 120mg
