Looking for a quick and delightful addition to your dinner table? Say hello to these "Easy Dinner Rolls with Two Ingredient Dough"! With just two main ingredients and a sprinkle of love, you can whip up a dozen soft, fluffy rolls that will have your family begging for seconds. Perfect for soaking up that delicious gravy or as a stand-alone snack, these rolls are incredibly simple to make and ready in just 30 minutes! Get ready to impress your guests and elevate your meal with this irresistible recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups self-rising flour
- 1 cup Greek yogurt
- 1/4 cup melted butter
- 1 tablespoon honey (optional)
Instructions
- Preheat the oven to 425°F (218°C). Lightly grease a 9x13 inch baking pan or line with parchment paper to prevent sticking.
- In a large mixing bowl, combine self-rising flour and Greek yogurt. Mix with a wooden spoon or spatula until a shaggy dough begins to form.
- Turn the dough out onto a lightly floured surface. Knead the dough gently for 2-3 minutes until it becomes smooth and cohesive. If the dough feels too sticky, sprinkle a little more flour.
- Using your hands, divide the dough into 12 equal portions. Roll each portion into a smooth ball by gently rolling between your palms.
- Arrange the dough balls in the prepared baking pan, leaving a small space between each roll to allow for rising.
- In a small bowl, mix melted butter with honey (if using). Brush the tops of the rolls generously with the butter mixture.
- Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown on top and sound hollow when tapped.
- Remove from the oven and brush with additional melted butter if desired. Let cool in the pan for 5 minutes before serving warm.
Tips
- Use Room Temperature Ingredients: For the best texture, make sure your Greek yogurt and melted butter are at room temperature before mixing them with the flour.
- Don’t Over-Knead: Knead the dough just enough to bring it together. Over-kneading can result in tough rolls, so aim for a smooth, cohesive dough after 2-3 minutes.
- Experiment with Flavors: Feel free to add herbs, garlic powder, or cheese to the dough for a flavor twist! A sprinkle of sea salt on top before baking can also enhance the taste.
- Check for Doneness: The rolls are ready when they are golden brown on top and sound hollow when tapped. If you’re unsure, use a toothpick to check the center.
- Serve Warm: These rolls are best enjoyed fresh out of the oven. Brush with extra melted butter just before serving for that irresistible finish!
Nutrition Facts
Calories: 123kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
