Imagine sinking your teeth into the most decadent, rich, and irresistibly chocolatey brownies that promise to transport you straight to dessert heaven. These Easy Double Chocolate Chip Brownies are not just a treat; they're a chocolate experience that will have you craving more with every single bite. Whether you're a seasoned baker or a kitchen newbie, this foolproof recipe guarantees a batch of mind-blowing brownies that will impress everyone from your family to your most discerning foodie friends!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking pan with butter or line it with parchment paper, ensuring some overhang for easy removal.
- In a medium microwave-safe bowl, melt the unsalted butter completely. Use 30-second intervals, stirring between each to prevent burning.
- Add granulated sugar to the melted butter and whisk thoroughly until well combined and slightly smooth.
- Crack the eggs into the butter-sugar mixture, adding vanilla extract. Whisk vigorously until the mixture becomes light and slightly fluffy.
- Sift together cocoa powder, all-purpose flour, salt, and baking powder in a separate bowl to remove any lumps and ensure even distribution.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to maintain a tender brownie texture.
- Reserve 1/4 cup of chocolate chips. Fold the remaining 3/4 cup into the batter, distributing evenly.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Sprinkle the reserved chocolate chips on top.
- Bake in the preheated oven for 25-30 minutes. Check doneness by inserting a toothpick - it should come out with a few moist crumbs.
- Remove from oven and let cool in the pan for 15 minutes. Use parchment paper handles to lift and transfer to a wire rack for complete cooling.
- Once cooled, cut into 12 equal squares. Serve and enjoy your double chocolate chip brownies!
Tips
- Use room temperature eggs for better batter integration and smoother texture.
- Don't overmix the batter - this can lead to tough, dense brownies. Mix just until ingredients are combined.
- For extra indulgence, use high-quality cocoa powder and chocolate chips.
- Line your baking pan with parchment paper for easy removal and clean cutting.
- Allow brownies to cool completely before cutting to maintain their structure.
- Store brownies in an airtight container at room temperature for up to 4 days.
- For gooier brownies, slightly underbake and remove when a few moist crumbs remain on the toothpick.
- Experiment with adding nuts or a sprinkle of sea salt on top for extra flavor complexity.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 34g
Protein: 3g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 48mg
