Imagine sinking your teeth into a moist, fluffy muffin bursting with banana flavor - without a single egg in sight! These Easy Eggless Banana Bread Muffins are about to revolutionize your baking game, offering a deliciously simple treat that's perfect for breakfast, snack time, or whenever you're craving something sweet. Whether you're an egg-free baker, dealing with allergies, or simply looking for a quick and foolproof recipe, these muffins will become your new go-to comfort food that everyone will love.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 3 ripe bananas
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, mash the ripe bananas thoroughly with a fork until smooth and no large chunks remain.
- Add sugar, vegetable oil, and vanilla extract to the mashed bananas. Whisk together until well combined and smooth.
- In a separate bowl, sift together the all-purpose flour, baking soda, and salt to ensure no lumps remain.
- Gradually add the dry ingredients to the wet banana mixture, stirring gently with a spatula until just combined. Be careful not to overmix, as this can make the muffins tough.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Place the muffin tin in the preheated oven and bake for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Choose overripe bananas with dark spots - they're sweeter and will give your muffins maximum flavor and moisture.
- Don't overmix the batter! Stir just until the ingredients are combined to keep your muffins tender.
- For extra texture, consider adding chopped nuts, chocolate chips, or a sprinkle of cinnamon to the batter.
- Check your muffins a few minutes before the recommended baking time, as oven temperatures can vary.
- Let the muffins cool slightly in the tin to help them set, but remove them promptly to prevent soggy bottoms.
- For maximum freshness, store in an airtight container and enjoy within 2-3 days, or freeze for up to a month.
Nutrition Facts
Calories: 152kcal
Carbohydrates: 23g
Protein: g
Fat: 6g
Saturated Fat: g
Cholesterol: 0mg
