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Easy Eggs Benedict Casserole with Blender Hollandaise

Easy Eggs Benedict Casserole with Blender Hollandaise

Imagine waking up to the tantalizing aroma of a classic Eggs Benedict, but without the fuss of poaching eggs and toasting English muffins. Welcome to your new favorite brunch dish: the Easy Eggs Benedict Casserole with Blender Hollandaise! This delightful recipe combines the rich flavors of traditional Eggs Benedict into a simple, hearty casserole that serves eight hungry guests (or just you, for a week of delicious breakfasts!). With just 15 minutes of prep time and a little help from your blender, you’ll be savoring layers of buttery bread, creamy eggs, and luscious Hollandaise sauce in no time. Ready to impress your family and friends? Let’s dive into this mouthwatering recipe!

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Breakfast
Serves: 8 servings

Ingredients

  1. 8 slices of bread
  2. 10 eggs
  3. 2 cups milk
  4. 1 teaspoon salt
  5. 1 teaspoon pepper
  6. 1 cup shredded cheese
  7. For Hollandaise: 3 egg yolks, 1 tablespoon lemon juice, 1/2 cup melted butter

Instructions

  1. Preheat your oven to 350°F (175°C). This ensures that the casserole cooks evenly and thoroughly.
  2. Lightly grease a 9x13-inch baking dish with cooking spray or butter to prevent the casserole from sticking.
  3. Take the 8 slices of bread and cut them into cubes. You can use any type of bread you prefer, such as sourdough, whole wheat, or white bread.
  4. In a large mixing bowl, whisk together the 10 eggs, 2 cups of milk, 1 teaspoon of salt, and 1 teaspoon of pepper until well combined. This mixture will be the base of your casserole.
  5. Add the cubed bread to the egg mixture, ensuring that all the bread pieces are well coated. Let the mixture sit for about 5 minutes to allow the bread to soak up the egg mixture.
  6. Stir in 1 cup of shredded cheese of your choice (cheddar, mozzarella, or a blend) into the bread and egg mixture, ensuring it is evenly distributed.
  7. Pour the bread mixture into the prepared baking dish, spreading it out evenly. Use a spatula to press down gently to ensure everything is packed together.
  8. Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes covered, then remove the foil and bake for an additional 10 minutes, or until the casserole is set and lightly golden on top.
  9. While the casserole is baking, prepare the Blender Hollandaise sauce. In a blender, combine the 3 egg yolks and 1 tablespoon of lemon juice. Blend on high for about 30 seconds until the mixture is smooth and pale in color.
  10. With the blender running, slowly drizzle in the 1/2 cup of melted butter. Continue to blend until the sauce is thick and creamy. If the sauce is too thick, you can add a teaspoon of warm water to reach your desired consistency.
  11. Once the casserole is done baking, remove it from the oven and let it cool for a few minutes. Cut into squares and serve warm, drizzled with the homemade Hollandaise sauce.
  12. Enjoy your Easy Eggs Benedict Casserole with Blender Hollandaise as a delicious breakfast or brunch option!

Tips

  1. Choose Your Bread Wisely: For the best flavor and texture, opt for crusty bread like sourdough or a hearty whole wheat. This will hold up better in the egg mixture and add depth to your casserole.
  2. Soak the Bread: Don’t rush the soaking process! Allow the cubed bread to sit in the egg mixture for at least 5 minutes. This helps ensure every piece is fully saturated, resulting in a moist and flavorful casserole.
  3. Customize Your Cheese: Feel free to experiment with different types of cheese. Sharp cheddar, creamy mozzarella, or a blend of your favorites can elevate the dish to new heights.
  4. Hollandaise Sauce Consistency: If your Blender Hollandaise sauce turns out too thick, just add a teaspoon of warm water while blending until you achieve the desired creaminess.
  5. Make Ahead: This casserole can be prepared the night before! Simply assemble it, cover it, and refrigerate. In the morning, pop it in the oven while you brew your coffee for a stress-free brunch.
  6. Garnish for Flair: Consider garnishing your casserole with fresh herbs like chives or parsley for a pop of color and added flavor.
  7. Serve Warm: For the best experience, serve the casserole warm, drizzled generously with the Hollandaise sauce, and enjoy the delightful combination of flavors!

Nutrition Facts

Calories: 450kcal

Carbohydrates: 25g

Protein: 25g

Fat: 30g

Saturated Fat: 15g

Cholesterol: 385mg

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