Get ready to transform ordinary pretzels into a jaw-dropping holiday sensation that will have everyone begging for your secret recipe! These chocolate-drenched delights are not just a snack – they're a festive experience that combines the perfect balance of sweet, salty, and pure holiday magic. Whether you're hosting a party, looking for a quick dessert, or wanting to impress your family with minimal effort, these easy festive chocolate holiday pretzels are your ticket to becoming a culinary superstar this season!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 pretzels
Ingredients
- 1 bag of pretzels
- 1 cup of chocolate chips
- 1/2 cup of sprinkles
Instructions
- Prepare your workspace by lining a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Pour the chocolate chips into a microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth. Be careful not to overheat, as chocolate can burn easily.
- Using a fork or dipping tool, carefully dip each pretzel into the melted chocolate, ensuring it's evenly coated. Gently tap the fork on the side of the bowl to remove excess chocolate.
- Place the chocolate-covered pretzels onto the prepared baking sheet, leaving a small space between each pretzel to prevent them from touching.
- Immediately sprinkle the chocolate-covered pretzels with festive holiday sprinkles while the chocolate is still wet. This will help the sprinkles adhere to the surface.
- Allow the chocolate-covered pretzels to set at room temperature for about 10-15 minutes, or place the baking sheet in the refrigerator for faster setting (about 5-7 minutes).
- Once the chocolate has completely hardened, carefully transfer the pretzels to a serving platter or store in an airtight container.
- For best results, enjoy within 3-4 days and store in a cool, dry place.
Tips
- Chocolate Melting Magic: Use high-quality chocolate chips and melt them slowly to prevent burning. Stir frequently and use short microwave intervals.
- Sprinkle Strategy: Add sprinkles immediately after dipping while the chocolate is still wet to ensure they stick perfectly.
- Temperature Matters: If your kitchen is warm, refrigerate the pretzels to help the chocolate set faster and more evenly.
- Variation Alert: Experiment with different types of chocolate (dark, milk, white) or mix and match sprinkle colors for unique looks.
- Storage Hack: Store in a single layer in an airtight container to maintain their crisp texture and prevent breaking.
- Make-Ahead Friendly: These pretzels can be prepared up to 3-4 days in advance, making them perfect for holiday prep!
Nutrition Facts
Calories: 75kcal
Carbohydrates: 10g
Protein: 1g
Fat: 4g
Saturated Fat: g
Cholesterol: 3mg
