Imagine sinking your teeth into a perfectly crafted slider, oozing with melted Swiss cheese and tender roast beef, accompanied by a rich, savory dipping sauce that transforms an ordinary meal into an extraordinary culinary experience. These Easy French Dip Roast Beef Sliders are not just a recipe – they're a guaranteed crowd-pleaser that will have your family and friends begging for seconds! Whether you're hosting a game day party, looking for a quick weeknight dinner, or craving a restaurant-quality meal at home, these sliders are about to become your new go-to comfort food sensation.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 12 slider rolls
- 1 lb roast beef, sliced
- 1 cup beef broth
- 1 cup Swiss cheese, shredded
- 2 tbsp butter, melted
- Onion powder to taste
- Garlic powder to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Slice the slider rolls horizontally, keeping them connected as a single unit. Carefully separate the top and bottom halves without completely detaching them.
- Spread melted butter evenly across the bottom half of the slider rolls, ensuring complete coverage.
- Sprinkle onion powder and garlic powder over the buttered surface to enhance the flavor profile.
- Layer the sliced roast beef evenly across the bottom half of the slider rolls, creating a generous meat coverage.
- Distribute shredded Swiss cheese uniformly over the roast beef layer, ensuring even cheese distribution.
- Carefully place the top half of the slider rolls back over the cheese and roast beef.
- Wrap the entire slider unit loosely in aluminum foil to prevent excessive browning.
- Bake in the preheated oven for 12-15 minutes, until the cheese is completely melted and the rolls are slightly crispy.
- While sliders are baking, warm the beef broth in a small saucepan over medium heat, preparing it for dipping.
- Remove sliders from oven, unwrap foil, and let rest for 2-3 minutes before cutting into individual portions.
- Serve immediately with warm beef broth on the side for dipping, allowing each person to customize their French dip experience.
Tips
- For maximum flavor, use high-quality deli roast beef or leftover roast beef from a previous meal.
- Don't skip the butter and seasonings – they're crucial for creating a rich, aromatic base for your sliders.
- Use freshly shredded Swiss cheese for the best melting consistency and flavor.
- Keep the sliders wrapped in foil while baking to prevent the rolls from becoming too crispy or dry.
- Warm the beef broth just before serving to ensure the perfect dipping temperature.
- For a gourmet twist, try adding caramelized onions or a spread of horseradish sauce.
- Prep these sliders ahead of time and refrigerate before baking – they're perfect for make-ahead meals!
- Serve immediately after baking to enjoy the optimal cheese melt and roll texture.
- Experiment with different cheese varieties like provolone or aged cheddar for unique flavor profiles.
- Use a sharp knife to cut the sliders into individual portions for easy serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 70mg
