Get ready to experience a mouthwatering journey that transforms simple, fresh strawberries into a heavenly dessert that'll have everyone begging for seconds! This Easy Fresh Strawberry Cobbler is not just a recipe; it's a slice of pure comfort that combines the natural sweetness of ripe strawberries with a golden, buttery crust that melts in your mouth. Whether you're a baking novice or a seasoned pro, this foolproof dessert will become your new go-to recipe for impressing family and friends.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 6-8 servings
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 eggs, beaten
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or non-stick cooking spray to prevent sticking.
- Wash and hull the fresh strawberries. Slice them into uniform pieces, approximately 1/4 inch thick, to ensure even cooking and distribution throughout the cobbler.
- In a medium mixing bowl, combine the sliced strawberries with 1/4 cup of granulated sugar. Gently toss to coat the strawberries and let them sit for 10 minutes to release their natural juices.
- In a separate large mixing bowl, whisk together the remaining 3/4 cup sugar, all-purpose flour, baking powder, and salt until well combined and free of lumps.
- In another bowl, mix the melted butter, milk, beaten eggs, and vanilla extract until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredient mixture. Stir gently until a soft batter forms, being careful not to overmix.
- Spread the prepared strawberries evenly across the bottom of the greased baking dish.
- Pour the batter over the strawberries, ensuring it covers most of the fruit but does not completely submerge them.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cobbler cool for 15-20 minutes. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. The cobbler can be stored covered in the refrigerator for up to 3 days.
Tips
- • Choose the ripest, freshest strawberries for maximum flavor - look for bright red, firm berries without bruises. • Let the strawberries macerate (sit with sugar) for 10 minutes to release their natural juices and enhance sweetness. • Don't overmix the batter - gentle stirring ensures a tender, light texture. • For extra richness, use whole milk instead of low-fat milk. • Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience. • If strawberries aren't in season, you can substitute with frozen berries - just thaw and drain excess liquid first. • Store leftovers in the refrigerator and gently reheat in the oven to maintain the cobbler's crisp texture.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 38g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 75mg
