Are you ready to transform ordinary mushrooms into a culinary masterpiece that will have everyone begging for your recipe? These Easy Garlic Butter Roasted Mushrooms are not just a side dish—they're a flavor explosion waiting to happen! With just a few simple ingredients and minimal prep time, you'll create a restaurant-quality dish that looks impressive and tastes absolutely incredible. Whether you're a cooking novice or a seasoned chef, this recipe will elevate your kitchen game and make you look like a gourmet cooking superstar.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 16 ounces mushrooms, whole
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or a silicone baking mat to prevent sticking and ease cleanup.
- Clean the mushrooms thoroughly using a damp paper towel or soft brush. Trim off any tough stem ends, but keep the mushrooms whole for a beautiful roasted presentation.
- In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and cook for 30-60 seconds until fragrant, being careful not to brown the garlic.
- Place the whole mushrooms on the prepared baking sheet, arranging them in a single layer with some space between each mushroom to ensure even roasting.
- Pour the garlic butter evenly over the mushrooms, using a pastry brush or spoon to ensure each mushroom is well-coated.
- Season generously with salt and freshly ground black pepper, tossing the mushrooms gently to distribute the seasoning.
- Roast in the preheated oven for 12-15 minutes, or until the mushrooms are golden brown and have released their moisture.
- Remove from the oven and let rest for 2-3 minutes to allow the mushrooms to absorb the remaining garlic butter.
- Sprinkle freshly chopped parsley over the roasted mushrooms just before serving for a burst of fresh flavor and color.
- Serve hot as a side dish, appetizer, or as a delicious topping for steaks, chicken, or toast.
Tips
- Mushroom Selection: Choose fresh, firm mushrooms with no soft spots or discoloration. Button or cremini mushrooms work best for this recipe.
- Cleaning Technique: Never wash mushrooms under running water! Instead, gently wipe them with a damp paper towel to prevent them from becoming waterlogged.
- Butter Matters: Use high-quality unsalted butter for the most robust flavor. If possible, use European-style butter for an extra rich taste.
- Garlic Wisdom: Be careful not to burn the garlic when melting it with butter. Low and slow is the key to preventing bitterness.
- Spacing is Key: Ensure mushrooms are in a single layer with some space between them. Overcrowding will cause steaming instead of roasting.
- Seasoning Hack: For extra flavor, consider adding a pinch of dried thyme or rosemary along with the salt and pepper.
- Doneness Check: The mushrooms are perfectly roasted when they turn golden brown and have released their moisture.
- Serving Suggestion: These mushrooms are incredibly versatile. Serve them as a side, appetizer, or even on top of a juicy steak for a gourmet touch.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 6g
Protein: g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 25mg
