Are you ready to indulge in the warm, flaky goodness of homemade biscuits without the gluten? These Easy Gluten Free Biscuits are not only a breeze to whip up, but they also come with a delightful dairy-free option that everyone can enjoy. In just 25 minutes, you can have a dozen golden-brown biscuits that are perfect for breakfast, brunch, or as a comforting snack. Imagine biting into a soft, buttery biscuit that melts in your mouth—sounds tempting, right? Read on to discover how to make these delicious treats that will impress your family and friends!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup coconut oil (or dairy-free butter)
- 3/4 cup almond milk (or any dairy-free milk)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, and salt. Whisk the dry ingredients together until they are well mixed and free of lumps.
- Add the coconut oil (or dairy-free butter) to the dry ingredients. Use a pastry cutter, fork, or your fingers to cut the fat into the flour mixture until it resembles coarse crumbs. Make sure there are no large chunks of fat remaining.
- Slowly pour in the almond milk (or any dairy-free milk) while stirring gently with a spatula or wooden spoon. Mix until just combined; be careful not to overmix, as this can lead to tough biscuits.
- Turn the dough out onto a lightly floured surface (you can use more gluten-free flour). Gently knead the dough a few times until it comes together, being cautious not to overwork it.
- Pat the dough into a rectangle about 1-inch thick. Use a biscuit cutter or a round glass to cut out biscuits. Press straight down without twisting to ensure they rise properly. Gather any scraps, re-pat the dough, and cut out additional biscuits.
- Place the cut biscuits onto the prepared baking sheet, leaving a little space between each one. If desired, you can brush the tops with a little extra almond milk for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top. Keep an eye on them to prevent overbaking.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm with your favorite dairy-free spread or enjoy them plain. These biscuits are best eaten fresh but can be stored in an airtight container for a couple of days.
Tips
- Choose the Right Flour: For the best results, use a high-quality gluten-free all-purpose flour blend that contains xanthan gum or guar gum, as this will help mimic the texture of traditional biscuits.
- Measure Accurately: Spoon the flour into your measuring cup and level it off with a knife to avoid packing it down, which can lead to dense biscuits.
- Keep Ingredients Cold: Make sure your coconut oil or dairy-free butter is cold when mixing it into the flour. This helps create those flaky layers that are characteristic of a good biscuit.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough biscuits, so be gentle!
- Use a Sharp Cutter: When cutting out the biscuits, use a sharp biscuit cutter or glass and press straight down without twisting to ensure they rise properly.
- Experiment with Flavors: Feel free to add herbs, spices, or even shredded dairy-free cheese to the dough for an extra flavor boost!
- Watch the Baking Time: Ovens can vary, so keep an eye on your biscuits as they bake. They should be golden brown on top and firm to the touch.
- Serve Fresh: These biscuits are best enjoyed fresh from the oven, but you can store any leftovers in an airtight container for a couple of days. Reheat them in the oven for a few minutes to regain their delicious texture.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 8g
Protein: 1g
Fat: 5g
Saturated Fat: 4g
Cholesterol: 0mg
