Craving a decadent chocolate treat that won't compromise your dietary needs? Get ready to discover the most mouthwatering gluten-free brownies that will make you forget you're eating a special diet version! These incredibly rich, fudgy brownies are so delicious, even gluten-lovers won't believe they're gluten-free. With just a few simple ingredients and easy steps, you'll be enjoying bakery-quality brownies straight from your own kitchen in under 40 minutes.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup gluten-free flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, ensuring the paper overhangs the sides for easy removal.
- In a medium microwave-safe bowl, melt the butter completely. Use 15-second intervals, stirring between each to ensure even melting.
- Add sugar to the melted butter and whisk thoroughly until well combined and slightly smooth.
- Crack the eggs into the butter-sugar mixture one at a time, whisking vigorously after each addition to create a smooth, homogeneous batter.
- Stir in the vanilla extract, mixing until fully incorporated.
- In a separate bowl, sift together the cocoa powder, gluten-free flour, salt, and baking powder to remove any lumps and ensure even distribution.
- Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness.
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 10-15 minutes.
- Using the parchment paper overhang, lift the brownies out of the pan and transfer to a wire rack to cool completely.
- Once cooled, cut into 16 equal squares using a sharp knife.
Tips
- Use high-quality cocoa powder for the most intense chocolate flavor.
- Make sure your gluten-free flour blend is fresh and well-mixed before adding to the batter.
- Don't overmix the batter - this can make your brownies tough instead of fudgy.
- Use parchment paper for easy removal and clean cutting.
- Let the brownies cool completely before cutting for the cleanest squares.
- Store in an airtight container to maintain moisture and freshness.
- For extra indulgence, consider adding chocolate chips or chopped nuts to the batter.
- If your brownies seem too gooey, let them cool longer before cutting.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 15g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 40mg
