Get ready to embark on a delightful culinary journey with this irresistible German Apple Cake that proves gluten-free desserts can be absolutely magical! Imagine a moist, tender cake bursting with warm cinnamon-kissed apple slices, creating a symphony of flavors that will transport you straight to a cozy German kitchen. Whether you're dealing with gluten sensitivities or simply looking for a show-stopping dessert, this recipe is about to become your new favorite sweet indulgence that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: German
Serves: 8 servings
Ingredients
- 3 cups gluten free all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter (softened)
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 4 cups sliced apples
- 1 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add eggs one at a time to the butter mixture, beating well after each addition. Mix in vanilla extract until fully incorporated.
- In a separate bowl, whisk together gluten free all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the batter.
- Peel and slice apples into thin, uniform pieces. Toss apple slices with cinnamon to coat evenly.
- Pour half the cake batter into the prepared baking pan, spreading it evenly with a spatula.
- Arrange a layer of cinnamon-coated apple slices over the batter, covering the entire surface.
- Pour the remaining cake batter over the apple layer, carefully spreading to cover the apples completely.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 15-20 minutes before slicing.
- Optional: Dust with powdered sugar or serve with a dollop of whipped cream or vanilla ice cream.
Tips
- Room Temperature Matters: Ensure your butter, eggs, and other ingredients are at room temperature for the smoothest, most well-incorporated batter.
- Apple Selection: Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor contrast.
- Gluten-Free Flour Tip: Not all gluten-free flours are created equal. Use a high-quality all-purpose gluten-free blend for the best cake consistency.
- Prevent Overmixing: Mix the batter just until ingredients are combined to keep the cake tender and light.
- Even Apple Distribution: Slice apples uniformly and arrange them carefully to ensure every bite has the perfect apple-to-cake ratio.
- Cooling is Crucial: Allow the cake to cool partially in the pan to help it set and make slicing easier.
- Serving Suggestion: For an extra touch of indulgence, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 55g
Protein: 6g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 130mg
