Imagine sinking your teeth into a warm, soft piece of naan that's not only incredibly tasty but completely gluten-free! This easy-to-make Indian bread will revolutionize your cooking, proving that dietary restrictions never mean compromising on flavor. Whether you're gluten-sensitive, celiac, or simply looking to try something new, this naan recipe will transport your taste buds straight to the vibrant streets of India - without the gluten worry!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Indian
Serves: 4 naan
Ingredients
- 1 1/2 cups gluten-free flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup yogurt
- 1/4 cup water
- 1 tablespoon olive oil
Instructions
- In a large mixing bowl, combine the gluten-free flour, salt, and baking powder. Whisk together thoroughly to ensure even distribution of dry ingredients.
- Create a well in the center of the dry ingredients. Add yogurt, water, and olive oil into the well.
- Using a wooden spoon or spatula, gradually mix the wet and dry ingredients until a soft, slightly sticky dough forms. If the dough seems too dry, add a little more water; if too wet, sprinkle a bit more gluten-free flour.
- Cover the bowl with a clean kitchen towel and let the dough rest for 10 minutes at room temperature. This allows the flour to hydrate and makes the dough easier to handle.
- Dust a clean work surface with gluten-free flour. Divide the dough into 4 equal portions.
- Heat a large skillet or griddle over medium-high heat. No need to add oil if using a non-stick surface.
- Take one portion of dough and use your hands to flatten and stretch it into an oval or teardrop shape, about 1/4 inch thick. The shape doesn't need to be perfect.
- Carefully transfer the shaped naan to the hot skillet. Cook for 2-3 minutes until bubbles form and the bottom develops golden-brown spots.
- Flip the naan and cook the other side for an additional 1-2 minutes until golden and cooked through.
- Remove from heat and brush with additional olive oil or melted butter if desired. Cover with a clean kitchen towel to keep warm while cooking remaining naan.
- Repeat the shaping and cooking process with the remaining dough portions.
- Serve warm immediately. These naan are best enjoyed fresh and can be stored in an airtight container for up to 2 days, reheating briefly before serving.
Tips
- Temperature Matters: Ensure your skillet is properly heated before cooking to achieve those beautiful golden-brown spots.
- Dough Consistency is Key: The dough should be slightly sticky but manageable. Don't be afraid to adjust flour or water in small increments.
- Rest Your Dough: The 10-minute resting period is crucial for gluten-free flour to hydrate and become more pliable.
- No Perfect Shapes Required: Rustic, hand-stretched naan has more character - embrace the imperfections!
- Keep Naan Warm: Cover cooked naan with a kitchen towel to maintain softness and warmth while preparing the remaining pieces.
- Serving Suggestion: Brush with olive oil or melted butter for extra flavor and that authentic restaurant-style finish.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 5mg
