Are you ready to elevate your weeknight dinner game with a dish that's not only delicious but also incredibly easy to prepare? Say hello to "Easy Gnocchi with Kale"! This Italian-inspired recipe combines tender, pillowy gnocchi with vibrant kale and aromatic garlic, all brought together in just 25 minutes. Perfect for those busy evenings when you crave something hearty yet wholesome, this meal is sure to impress your family and friends. Dive into this culinary delight that promises both flavor and simplicity—your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 500g store-bought gnocchi
- 2 cups chopped kale
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing the kale, mincing the garlic, and having the gnocchi and Parmesan cheese ready.
- Heat olive oil in a large skillet over medium-high heat until it shimmers and becomes fragrant.
- Add minced garlic to the skillet and sauté for 30-45 seconds, stirring constantly to prevent burning.
- Add chopped kale to the skillet and cook for 2-3 minutes, stirring occasionally, until the kale begins to soften and turn bright green.
- Add gnocchi directly to the skillet, stirring gently to combine with the kale and garlic.
- Cook gnocchi for 3-4 minutes, turning occasionally, until they are heated through and start to develop light golden-brown crispy edges.
- Season the mixture with salt and freshly ground black pepper to taste.
- Remove the skillet from heat and sprinkle grated Parmesan cheese over the gnocchi and kale.
- Serve immediately while hot, ensuring an even distribution of kale and gnocchi in each serving.
Tips
- Prep Ahead: To save time, wash and chop the kale and mince the garlic in advance. You can even keep them in the fridge until you're ready to cook.
- Choose Quality Gnocchi: While store-bought gnocchi is convenient, opt for a high-quality brand for the best texture and flavor.
- Don’t Rush the Garlic: When sautéing the garlic, keep a close eye on it. It should be fragrant and lightly golden, not burnt, to avoid a bitter taste.
- Crispy Edges: For extra texture, let the gnocchi cook a little longer until they develop a crispy edge. This adds a delightful contrast to the soft kale.
- Season Generously: Don’t skimp on the salt and pepper—seasoning is key to bringing out the flavors of the ingredients.
- Finish with Parmesan: For a rich, umami kick, use freshly grated Parmesan cheese. It melts beautifully and enhances the overall dish.
- Serving Suggestions: Pair this dish with a light salad or crusty bread to soak up any leftover olive oil and garlic goodness.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 10g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 15mg
