Imagine a dish that combines the vibrant flavors of the Greek islands with succulent, perfectly seasoned shrimp - all ready in just 20 minutes! This Easy Greek Salad with Shrimp is not just a meal, it's a culinary escape that promises to tantalize your senses and transform your weeknight dinner into a gourmet experience. Whether you're a seafood lover, a salad enthusiast, or simply someone craving a fresh and nutritious meal, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Greek
Serves: 2 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup Kalamata olives
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Begin by preparing the shrimp. If they are not already peeled and deveined, do so under cold running water. Pat them dry with paper towels to remove excess moisture.
- In a medium bowl, toss the shrimp with 1 tablespoon of olive oil, salt, and pepper to taste. Ensure the shrimp are evenly coated with the oil and seasoning.
- Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side, or until they turn pink and opaque.
- Flip the shrimp and cook for an additional 2-3 minutes on the other side. Remove from heat and set aside to cool slightly.
- While the shrimp are cooking, prepare the salad ingredients. Dice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.
- In a large mixing bowl, combine the diced cucumber, halved cherry tomatoes, sliced red onion, crumbled feta cheese, and Kalamata olives.
- Add the cooked shrimp to the bowl with the salad ingredients. Drizzle with 1 tablespoon of lemon juice and toss gently to combine all ingredients evenly.
- Season the salad with additional salt and pepper to taste, if desired. Toss again to ensure even distribution of flavors.
- Serve the Greek salad with shrimp immediately, either in individual bowls or on a large platter. Enjoy your fresh and flavorful meal!
Tips
- Shrimp Selection: Always choose fresh, high-quality shrimp. Look for firm, translucent shrimp without any strong fishy smell.
- Cooking Technique: Don't overcook the shrimp! They should turn pink and opaque, which typically takes just 2-3 minutes per side. Overcooked shrimp become rubbery and tough.
- Ingredient Freshness: Use ripe cherry tomatoes and crisp cucumber for the best flavor and texture. Fresh ingredients make a huge difference in this simple salad.
- Feta Tip: For an authentic Greek flavor, use genuine Greek feta cheese, which tends to be more tangy and crumbly than other varieties.
- Serving Suggestion: For an extra touch of Mediterranean flair, serve with a slice of crusty bread or warm pita to soak up the delicious juices.
Nutrition Facts
Calories: 340kcal
Carbohydrates: 14g
Protein: 36g
Fat: 18g
Saturated Fat: g
Cholesterol: 180mg