Home » Salads » Easy Greek Salad with Shrimp

Easy Greek Salad with Shrimp

No comments
Easy Greek Salad with Shrimp

Imagine a dish that combines the vibrant flavors of the Greek islands with succulent, perfectly seasoned shrimp - all ready in just 20 minutes! This Easy Greek Salad with Shrimp is not just a meal, it's a culinary escape that promises to tantalize your senses and transform your weeknight dinner into a gourmet experience. Whether you're a seafood lover, a salad enthusiast, or simply someone craving a fresh and nutritious meal, this recipe is about to become your new obsession.

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Greek
Serves: 2 servings

Ingredients

  1. 1 pound shrimp, peeled and deveined
  2. 1 tablespoon olive oil
  3. 1 cucumber, diced
  4. 1 cup cherry tomatoes, halved
  5. 1/2 red onion, thinly sliced
  6. 1/2 cup feta cheese, crumbled
  7. 1/4 cup Kalamata olives
  8. 1 tablespoon lemon juice
  9. Salt and pepper to taste

Instructions

  1. Begin by preparing the shrimp. If they are not already peeled and deveined, do so under cold running water. Pat them dry with paper towels to remove excess moisture.
  2. In a medium bowl, toss the shrimp with 1 tablespoon of olive oil, salt, and pepper to taste. Ensure the shrimp are evenly coated with the oil and seasoning.
  3. Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side, or until they turn pink and opaque.
  4. Flip the shrimp and cook for an additional 2-3 minutes on the other side. Remove from heat and set aside to cool slightly.
  5. While the shrimp are cooking, prepare the salad ingredients. Dice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.
  6. In a large mixing bowl, combine the diced cucumber, halved cherry tomatoes, sliced red onion, crumbled feta cheese, and Kalamata olives.
  7. Add the cooked shrimp to the bowl with the salad ingredients. Drizzle with 1 tablespoon of lemon juice and toss gently to combine all ingredients evenly.
  8. Season the salad with additional salt and pepper to taste, if desired. Toss again to ensure even distribution of flavors.
  9. Serve the Greek salad with shrimp immediately, either in individual bowls or on a large platter. Enjoy your fresh and flavorful meal!

Tips

  1. Shrimp Selection: Always choose fresh, high-quality shrimp. Look for firm, translucent shrimp without any strong fishy smell.
  2. Cooking Technique: Don't overcook the shrimp! They should turn pink and opaque, which typically takes just 2-3 minutes per side. Overcooked shrimp become rubbery and tough.
  3. Ingredient Freshness: Use ripe cherry tomatoes and crisp cucumber for the best flavor and texture. Fresh ingredients make a huge difference in this simple salad.
  4. Feta Tip: For an authentic Greek flavor, use genuine Greek feta cheese, which tends to be more tangy and crumbly than other varieties.
  5. Serving Suggestion: For an extra touch of Mediterranean flair, serve with a slice of crusty bread or warm pita to soak up the delicious juices.

Nutrition Facts

Calories: 340kcal

Carbohydrates: 14g

Protein: 36g

Fat: 18g

Saturated Fat: g

Cholesterol: 180mg

Pin Recipe Share Email

Share this:

Leave a Comment