Imagine transforming a simple loaf of bread into a tropical vacation for your taste buds! This Easy Hawaiian Mango Bread is not just a recipe; it's a culinary journey that brings the sweet, sun-kissed flavors of Hawaii right into your kitchen. With just a handful of ingredients and minimal effort, you'll create a moist, fragrant bread that will transport you to a beachside paradise, making every slice a delightful escape from the ordinary.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: Hawaiian
Serves: 1 loaf
Ingredients
- 1 cup mashed ripe mango
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine the mashed ripe mango, sugar, vegetable oil, and eggs. Whisk thoroughly until the ingredients are well blended and create a smooth, uniform mixture.
- In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This helps remove any lumps and ensures even distribution of leavening agents.
- Gradually fold the dry ingredients into the wet mango mixture. Use a spatula or wooden spoon to mix gently, being careful not to overmix. Stop stirring when just combined to keep the bread tender.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
- Place the pan in the preheated oven and bake for 45-50 minutes. Check doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove from oven and let the bread cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely before slicing.
- Optional: Dust with powdered sugar or drizzle with a light glaze made from powdered sugar and a little milk for extra sweetness.
Tips
- Choose ripe, sweet mangoes for the most intense flavor - look for fruits that yield slightly when gently pressed.
- Ensure all ingredients are at room temperature for better mixing and a more consistent texture.
- Don't overmix the batter; mix just until ingredients are combined to keep the bread tender.
- For extra moisture, you can add a handful of shredded coconut or chopped macadamia nuts to the batter.
- If the bread's top starts browning too quickly, cover it loosely with aluminum foil during baking.
- Let the bread cool completely before slicing to help it maintain its structure.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- For an extra tropical touch, serve with a dollop of whipped cream or a scoop of coconut ice cream.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 23g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 35mg
