Are you ready to elevate your homemade soups to a whole new level? Discover the secret behind the perfect "Easy Homemade Noodles for Soup" that will have your family and friends asking for seconds! In just 15 minutes, you can whip up these delicious, tender noodles that are guaranteed to absorb all the rich flavors of your favorite broth. Say goodbye to store-bought noodles and hello to a comforting bowl of goodness that you can customize to your liking. Get ready to impress with this simple yet satisfying recipe that will transform your meal into a culinary masterpiece!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Various
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 tsp salt
- Water as needed
Instructions
- In a large mixing bowl, combine the all-purpose flour and salt, creating a small well in the center of the dry ingredients.
- Crack the two large eggs into the center of the flour well, using a fork to gradually incorporate the flour into the eggs, mixing from the center outwards.
- Begin kneading the dough with your hands, adding small amounts of water as needed to help bind the ingredients together. Continue kneading for 8-10 minutes until the dough becomes smooth and elastic.
- Cover the dough with a clean kitchen towel and let it rest at room temperature for 10-15 minutes. This allows the gluten to relax and makes the dough easier to roll out.
- On a lightly floured surface, roll out the dough using a rolling pin, working to create a thin, even sheet approximately 1/8 inch thick.
- Dust the rolled-out dough with flour and carefully fold it over several times to create layers, which will help in cutting even noodles.
- Using a sharp knife or pizza cutter, slice the folded dough into thin strips of desired noodle width, typically 1/4 to 1/2 inch wide.
- Gently separate the noodles and dust them with additional flour to prevent sticking. Let them rest on the counter for a few minutes before cooking.
- Bring a large pot of salted water or soup broth to a gentle boil, then carefully add the fresh noodles.
- Cook the noodles for 3-5 minutes, or until they float to the surface and reach your desired tenderness. Fresh noodles cook much faster than dried pasta.
- Using a slotted spoon, transfer the noodles directly into your prepared soup, or drain and serve as desired.
Tips
- Use Quality Ingredients: For the best flavor and texture, opt for high-quality all-purpose flour and fresh eggs. This will make a noticeable difference in your noodles.
- Knead Thoroughly: Don't rush the kneading process! Make sure to knead the dough for a full 8-10 minutes until it's smooth and elastic. This step is crucial for achieving the right texture.
- Rest the Dough: Allowing the dough to rest for 10-15 minutes is essential. It relaxes the gluten, making it easier to roll out and shape your noodles.
- Keep It Floured: To prevent your noodles from sticking together, dust them with flour after cutting. This will help maintain their shape and texture.
- Watch the Cooking Time: Fresh noodles cook quickly! Keep an eye on them and remove them from boiling water as soon as they float to the surface, usually within 3-5 minutes.
- Customize Your Noodles: Feel free to experiment with different widths and shapes for your noodles. Thicker noodles can add a heartier bite, while thinner ones are perfect for delicate soups.
- Serve Immediately: Fresh noodles are best enjoyed right after cooking. If you need to prepare them in advance, toss them lightly in olive oil to prevent sticking and store them in the fridge until ready to use.
Nutrition Facts
Calories: 263kcal
Carbohydrates: 48g
Protein: 9g
Fat: 3g
Saturated Fat: g
Cholesterol: 93mg
