Prepare to transform your taste buds with the most addictive, smoky-spicy salsa you'll ever experience! This easy homemade roasted chipotle salsa is not just a condiment; it's a culinary adventure that will elevate every dish from ordinary to extraordinary. With just a few simple ingredients and minimal prep time, you'll create a restaurant-quality salsa that will have your friends and family begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- 4 ripe tomatoes
- 1 onion, chopped
- 2 cloves garlic
- 2 chipotle peppers in adobo sauce
- 1 lime, juiced
- Salt to taste
Instructions
- Preheat your oven to 450°F (230°C). Line a baking sheet with aluminum foil for easy cleanup.
- Wash the tomatoes and cut them into quarters. Remove the stems and seeds if desired. Place the tomato quarters on the prepared baking sheet.
- Peel and roughly chop the onion into large chunks. Separate the onion pieces and spread them on the same baking sheet with the tomatoes.
- Peel the garlic cloves and leave them whole. Add them to the baking sheet alongside the tomatoes and onions.
- Drizzle a small amount of olive oil over the vegetables and sprinkle with a pinch of salt. Toss gently to coat evenly.
- Roast the vegetables in the preheated oven for 15-20 minutes, or until the edges start to char and the vegetables are soft and slightly caramelized.
- Remove the baking sheet from the oven and let the roasted vegetables cool for 5-10 minutes.
- Transfer the roasted vegetables to a food processor or blender. Add the chipotle peppers in adobo sauce.
- Squeeze the fresh lime juice into the mixture. Add salt to taste.
- Pulse or blend the ingredients until you reach your desired salsa consistency - smooth or slightly chunky.
- Taste and adjust seasoning, adding more salt, lime juice, or chipotle peppers as needed.
- Let the salsa cool completely, then transfer to a clean glass jar or container. Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled or at room temperature with tortilla chips, tacos, grilled meats, or as a condiment.
Tips
- Choose ripe, firm tomatoes for the best roasted flavor and texture.
- Don't skip roasting the vegetables - this step is crucial for developing deep, smoky notes.
- Adjust chipotle peppers based on your heat tolerance; start with less and add more if needed.
- Use fresh lime juice for the brightest, most vibrant flavor.
- For a smoother salsa, blend longer; for a chunkier texture, pulse briefly.
- Let the salsa rest in the refrigerator for at least 30 minutes to allow flavors to meld and intensify.
- Store in an airtight container and consume within 5-7 days for maximum freshness.
- Experiment with garnishes like fresh cilantro or a drizzle of olive oil before serving.
Nutrition Facts
Calories: 15kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
