Are you ready to elevate your pasta game with a sauce that’s bursting with flavor and takes just 40 minutes to make? Say goodbye to store-bought sauces and hello to your new favorite recipe: Easy Homemade Spaghetti Sauce! With just a handful of simple ingredients, this Italian classic will have your taste buds dancing and your kitchen filled with the irresistible aroma of simmering tomatoes and herbs. Perfect for a quick weeknight dinner or a cozy gathering, this sauce is not just easy; it’s a culinary delight that will impress your family and friends alike. Dive into our recipe and discover how to create the perfect spaghetti sauce that’s sure to become a staple in your home!
Ingredients
- 1 can crushed tomatoes
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 can of crushed tomatoes, 1/2 cup of chopped onion, 2 cloves of minced garlic, 1 tablespoon of olive oil, 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and salt and pepper to taste.
- In a medium-sized saucepan, heat the olive oil over medium heat. Once the oil is hot, add the chopped onions and sauté for about 5 minutes, or until they become translucent and slightly golden.
- Add the minced garlic to the pan with the onions. Sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning, until it becomes fragrant.
- Pour in the can of crushed tomatoes, stirring well to combine with the onion and garlic mixture.
- Sprinkle in the dried basil and dried oregano. Stir again to ensure the herbs are evenly distributed throughout the sauce.
- Season the sauce with salt and pepper to taste. Start with a pinch of each and adjust according to your preference.
- Bring the sauce to a gentle simmer. Reduce the heat to low and let it cook uncovered for about 30 minutes, stirring occasionally to prevent sticking. This will allow the flavors to meld and the sauce to thicken.
- After 30 minutes, taste the sauce and adjust the seasoning if necessary. If you prefer a smoother sauce, you can use an immersion blender to puree it to your desired consistency.
- Once the sauce is ready, remove it from the heat and let it cool slightly before serving over your favorite pasta. Enjoy your easy homemade spaghetti sauce!
Tips
- Fresh Ingredients: For the best flavor, try using fresh herbs instead of dried. Fresh basil and oregano can elevate your sauce to a whole new level.
- Customize Your Sauce: Feel free to add other ingredients like red pepper flakes for a little heat, or sautéed mushrooms for an earthy flavor. The beauty of homemade sauce is that you can make it your own!
- Let It Simmer: The longer you let the sauce simmer, the more the flavors will develop. If you have time, consider letting it cook for an hour or more on low heat.
- Taste as You Go: Always taste your sauce before serving. Adjust the seasoning with salt and pepper, and don't hesitate to add a pinch of sugar if the sauce is too acidic.
- Perfect Pairing: This sauce pairs beautifully with any type of pasta, but for a classic touch, serve it over spaghetti and top with freshly grated Parmesan cheese.
- Make It Ahead: This sauce can be made in advance and stored in the refrigerator for up to a week or frozen for up to three months, making it a great meal prep option!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 24g
Protein: 3g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
