Imagine a side dish so delectable that it transforms ordinary corn into a culinary masterpiece that will have everyone at your table begging for seconds. Our Easy Honey Butter Corn is not just a recipe—it's a flavor explosion that combines the natural sweetness of corn with rich, golden butter and a drizzle of pure honey. Whether you're hosting a summer barbecue, a family dinner, or just craving a quick and mouthwatering side dish, this recipe is your ticket to instant kitchen stardom.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups corn (fresh, frozen, or canned)
- 1/4 cup unsalted butter
- 1/4 cup honey
- Salt to taste
Instructions
- Prepare the corn by ensuring it is clean and ready to cook. If using fresh corn, remove husks and silk. If using frozen corn, thaw completely. If using canned corn, drain excess liquid.
- In a large skillet or saucepan, melt the unsalted butter over medium heat. Allow the butter to become slightly golden and fragrant, but be careful not to burn it.
- Add the corn to the melted butter, stirring to coat each kernel evenly. Cook for 5-6 minutes, stirring occasionally to prevent sticking and ensure even heating.
- Pour the honey over the corn, stirring gently to distribute the sweetness throughout the dish. Continue cooking for an additional 2-3 minutes.
- Taste the corn and add salt as needed. The amount of salt will depend on personal preference and whether the corn is already salted.
- Remove from heat and transfer to a serving dish. The corn should be hot, glossy, and coated with a sweet honey butter glaze.
- Serve immediately while warm, garnishing with additional fresh herbs like chopped parsley or chives if desired.
Tips
- Choose Your Corn Wisely: Fresh corn offers the best flavor, but frozen and canned work perfectly too. If using fresh corn, choose kernels that are plump and bright.
- Butter Matters: Use unsalted butter and watch it carefully while melting. The goal is a golden, nutty color, not burnt.
- Honey Hint: Use high-quality honey for the best flavor. Local, raw honey can add an extra layer of complexity.
- Don't Overcook: Aim for corn that's heated through but still retains a slight crunch. Overcooking can make it mushy.
- Season Gradually: Add salt in small increments and taste as you go. Different corn varieties have varying salt levels.
- Serving Suggestion: For extra flair, garnish with fresh herbs like chives or parsley to add color and a fresh note.
- Make-Ahead Tip: While best served immediately, you can prepare this dish and keep it warm in a low-temperature oven for short periods.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 45g
Protein: 4g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
