Craving a warm, comforting bowl of soup that’s bursting with flavor and nutrition? Look no further than this Easy Hummus and Vegetable Soup! In just 25 minutes, you can whip up a deliciously creamy and satisfying dish that will impress your family and friends. Packed with vibrant vegetables and the rich taste of hummus, this Middle Eastern-inspired recipe is not only simple to make but also incredibly versatile. Whether you're looking for a quick weeknight dinner or a delightful starter for your next gathering, this soup is sure to become a staple in your kitchen. Dive into this recipe and discover the secret to making a soup that’s both hearty and wholesome!
Ingredients
- 1 cup hummus
- 4 cups vegetable broth
- 1 zucchini, diced
- 1 carrot, diced
- 1 bell pepper, chopped
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Prepare all vegetables by washing thoroughly and dicing zucchini, carrot, and bell pepper into uniform small cubes to ensure even cooking.
- In a large soup pot, heat vegetable broth over medium-high heat until it begins to simmer gently.
- Add diced zucchini, carrot, and bell pepper to the simmering broth, stirring to distribute vegetables evenly.
- Sprinkle cumin into the pot and stir, allowing the spice to bloom and release its aromatic flavors into the broth.
- Reduce heat to medium-low and let vegetables cook for approximately 8-10 minutes until they become tender but still retain a slight crispness.
- Whisk hummus into the hot broth gradually, ensuring it blends smoothly without creating lumps, which will create a creamy texture.
- Season with salt and pepper, tasting and adjusting seasoning as needed to enhance the overall flavor profile.
- Simmer the soup for an additional 3-4 minutes to allow flavors to meld together and reach desired consistency.
- Remove from heat and let stand for 2 minutes before serving to allow soup to slightly thicken.
- Ladle into warm bowls and optionally garnish with fresh herbs or a drizzle of olive oil if desired.
Tips
- Prep Ahead: To save time, chop your vegetables in advance and store them in the refrigerator. This way, you can throw everything together quickly when you're ready to cook.
- Customize Your Veggies: Feel free to swap out the vegetables based on what you have on hand. Spinach, kale, or even sweet potatoes can add a unique twist to the soup.
- Enhance the Flavor: Consider adding a splash of lemon juice or a dash of hot sauce for an extra zing. Fresh herbs like parsley or cilantro can also elevate the dish.
- Achieve the Perfect Consistency: If you prefer a thinner soup, add more vegetable broth after whisking in the hummus. For a thicker texture, let it simmer a bit longer.
- Garnish Creatively: Elevate your presentation by garnishing with a drizzle of olive oil, a sprinkle of paprika, or croutons for added crunch.
- Make It a Meal: Serve the soup with warm pita bread or a side salad for a complete and satisfying meal.With these tips, your Easy Hummus and Vegetable Soup will be a hit every time!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 8g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
