Imagine a dessert that combines the nostalgic charm of classic ice cream sandwiches with the fizzy excitement of a root beer float – sounds like a dream, right? Our Easy Ice Cream Sandwich Floats are about to become your new obsession! In just 5 minutes, you can transform ordinary ingredients into a showstopping treat that will have both kids and adults begging for seconds. Get ready to elevate your dessert game with this ridiculously simple yet incredibly delicious recipe that's guaranteed to make you the hero of any gathering!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 ice cream sandwiches
- 4 cups soda (root beer or cola)
- Whipped cream for topping
- Chocolate syrup for drizzling
Instructions
- Remove ice cream sandwiches from the freezer and let them sit at room temperature for 1-2 minutes to slightly soften.
- Select 4 tall glasses or wide-mouth serving glasses for preparing the floats.
- Place one unwrapped ice cream sandwich vertically into each glass, positioning it against the side of the glass.
- Slowly pour cold soda (root beer or cola) into each glass, allowing it to cascade around the ice cream sandwich. Pour carefully to prevent excessive foaming.
- Fill each glass about 3/4 full with soda, leaving room for additional toppings.
- Add a generous dollop of whipped cream on top of each float, creating a fluffy white peak.
- Drizzle chocolate syrup in a zigzag pattern over the whipped cream for added visual appeal and flavor.
- Serve immediately while the soda is cold and the ice cream sandwich is slightly melted but still structured.
- Optional: Provide a long spoon and straw for easy enjoyment of this delightful dessert drink.
Tips
- Temperature is Key: Let your ice cream sandwiches sit at room temperature for 1-2 minutes before assembling. This helps them slide into glasses more easily and creates the perfect texture.
- Choose Your Soda Wisely: While root beer and cola are classic choices, experiment with cream soda or even chocolate soda for unique flavor combinations.
- Prevent Foam Overflow: Pour soda slowly down the side of the glass to minimize excessive foaming and create a beautiful layered effect.
- Chill Your Glasses: For an extra-cool presentation, briefly chill your serving glasses in the freezer before assembling the floats.
- Get Creative with Toppings: Beyond whipped cream and chocolate syrup, try sprinkles, crushed cookies, or a drizzle of caramel for added excitement.
- Serve Immediately: These floats are best enjoyed right after preparation to maintain the perfect balance of cold soda and slightly melted ice cream.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
