Get ready to indulge in a delightful treat that will make your taste buds dance! Our Easy Iced Sugar Cookies are not just any ordinary cookies; they are soft, buttery, and topped with a sweet icing that you can customize to your heart's content. Perfect for any occasion, from festive gatherings to cozy afternoons, these cookies are a surefire way to impress your family and friends. With just 25 minutes from start to finish, you’ll be able to whip up a batch of 24 scrumptious cookies that will disappear in no time. So, roll up your sleeves and let’s dive into this easy recipe that promises to bring joy and sweetness to your day!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- Food coloring (optional)
Instructions
- Begin by gathering all your ingredients: 1 cup of unsalted butter (softened), 1 1/2 cups of granulated sugar, 2 large eggs, 1 teaspoon of vanilla extract, 4 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of powdered sugar, 2 tablespoons of milk, and food coloring (if desired).
- Preheat your oven to 350°F (175°C). This ensures that your cookies will bake evenly and achieve a nice golden color.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
- Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto ungreased baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
- While the cookies are cooling, prepare the icing. In a small bowl, mix together the powdered sugar and milk until smooth. If you want to add color, divide the icing into separate bowls and add a few drops of food coloring to each, stirring until you achieve your desired shades.
- Once the cookies are completely cooled, use a spoon or a piping bag to drizzle or spread the icing over the cookies. Allow the icing to set for about 30 minutes before serving or storing.
- Enjoy your delicious Easy Iced Sugar Cookies with friends and family!
Tips
- Prep Ahead: To save time, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just let it sit at room temperature for a few minutes before baking.
- Don’t Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to tough cookies, so keep it gentle!
- Uniform Size: Use a cookie scoop for evenly sized cookies. This ensures they bake at the same rate and look more appealing when served.
- Watch the Bake Time: Keep an eye on your cookies while they bake. They should be lightly golden around the edges, but the centers may look a bit soft. They will continue to firm up as they cool.
- Icing Variations: Get creative with your icing! Add different colors or even sprinkles for a festive touch. You can also flavor the icing with extracts like almond or lemon for an extra zing.
- Storage Tips: Store your cookies in an airtight container at room temperature for up to a week. If you want them to last longer, consider freezing them without icing and add the icing when you’re ready to enjoy!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 30mg
