If you're searching for a comforting dish that can be whipped up in no time, look no further than this Easy Instant Pot Chicken Noodle Casserole! In just 40 minutes, you can serve a hearty meal that combines tender chicken, creamy sauce, and perfectly cooked egg noodles—all in one pot! This recipe is not only simple but also a crowd-pleaser, making it ideal for busy weeknights or cozy family gatherings. Ready to discover how to make this delicious, time-saving dish? Let’s dive in!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb chicken breast, diced
- 1 can cream of chicken soup
- 2 cups egg noodles
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing chicken breast into uniform 1-inch cubes and measuring out remaining ingredients precisely.
- Turn Instant Pot to "Sauté" mode and add a small amount of olive oil. Brown diced chicken pieces for 3-4 minutes, stirring occasionally to ensure even cooking and light golden coloration.
- Add chicken broth, cream of chicken soup, garlic powder, salt, and pepper to the pot. Stir ingredients thoroughly to create a smooth, well-combined liquid base.
- Add uncooked egg noodles and frozen mixed vegetables directly into the liquid mixture. Gently stir to ensure noodles are mostly submerged in the liquid.
- Close Instant Pot lid, set valve to sealing position, and select "Manual" or "Pressure Cook" mode. Set timer for 6-7 minutes at high pressure.
- Once cooking cycle completes, perform a quick release of pressure by carefully turning the valve to "Venting" position.
- Open lid and stir casserole, allowing it to rest for 2-3 minutes to thicken. The consistency should be creamy and noodles fully cooked.
- Serve hot, optionally garnishing with fresh parsley or additional black pepper if desired.
Tips
- Prep Ahead: To save time, dice your chicken and measure out all ingredients in advance. This will streamline the cooking process and keep you organized.
- Sauté for Flavor: Don’t skip the sauté step! Browning the chicken adds depth and richness to the dish, enhancing the overall flavor of your casserole.
- Layering Ingredients: When adding the egg noodles and vegetables, ensure they are mostly submerged in the liquid. This helps them cook evenly and absorb all those delicious flavors.
- Quick Release: Be careful during the quick release of pressure. Use a kitchen towel or a long utensil to avoid steam burns while turning the valve.
- Thickening Tips: If your casserole appears too runny after cooking, let it rest for a few minutes before serving. This will help the sauce thicken up nicely.
- Garnish for Appeal: For a pop of color and flavor, consider garnishing your casserole with fresh parsley or a sprinkle of black pepper before serving.Enjoy your cooking adventure with this delightful recipe!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 25g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 75mg
