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Easy Instant Pot Pot Roast

Easy Instant Pot Pot Roast

Imagine walking into your kitchen and being greeted by the most incredible aroma of tender, perfectly seasoned pot roast that practically melts in your mouth! This Instant Pot Pot Roast recipe is about to revolutionize your dinner routine, transforming a potentially complicated dish into an incredibly simple, foolproof meal that will have your family begging for seconds. Whether you're a busy parent, a cooking novice, or a seasoned home chef, this recipe promises restaurant-quality results with minimal effort and maximum flavor.

Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 3 lb chuck roast
  2. 1 onion, chopped
  3. 4 carrots, chopped
  4. 4 potatoes, chopped
  5. 2 cups beef broth
  6. 2 tsp salt
  7. 1 tsp pepper
  8. 2 tsp garlic powder
  9. 1 tsp thyme

Instructions

  1. Begin by gathering all your ingredients: 3 lb chuck roast, 1 chopped onion, 4 chopped carrots, 4 chopped potatoes, 2 cups beef broth, 2 tsp salt, 1 tsp pepper, 2 tsp garlic powder, and 1 tsp thyme.
  2. Set your Instant Pot to the 'Sauté' function. Allow it to heat up for a few minutes until hot.
  3. While the pot is heating, season the chuck roast with 2 tsp of salt, 1 tsp of pepper, and 2 tsp of garlic powder on all sides.
  4. Once the Instant Pot is hot, add a small amount of oil (about 1-2 tablespoons) to the pot. Carefully place the seasoned chuck roast into the pot and sear it for about 4-5 minutes on each side, until it’s browned. This step enhances the flavor of the roast.
  5. After browning the roast, remove it from the pot and set it aside on a plate.
  6. Add the chopped onion to the pot and sauté for about 2-3 minutes until it becomes translucent, scraping up any browned bits from the bottom of the pot.
  7. Next, add the chopped carrots and potatoes to the pot, stirring to combine with the onions.
  8. Pour in the 2 cups of beef broth and add the browned chuck roast back into the pot. Make sure the liquid covers at least half of the roast.
  9. Sprinkle the thyme over the top of the roast and vegetables for added flavor.
  10. Close the lid of the Instant Pot and ensure the valve is set to 'Sealing'.
  11. Select the 'Manual' or 'Pressure Cook' setting and set the timer for 60 minutes. The Instant Pot will take some time to come to pressure before the cooking time begins.
  12. Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10-15 minutes. After that, you can carefully switch the valve to 'Venting' to release any remaining pressure.
  13. Open the lid and check the doneness of the roast. It should be fork-tender and easily shred apart. If needed, you can cook it for an additional 10 minutes under pressure.
  14. Once done, remove the roast and vegetables from the pot. Let the roast rest for a few minutes before slicing or shredding.
  15. Serve the pot roast with the cooked vegetables on the side. Optionally, you can thicken the remaining broth in the pot by using the 'Sauté' function and whisking in a cornstarch slurry if desired.
  16. Enjoy your delicious and hearty Instant Pot pot roast!

Tips

  1. Choose the Right Cut: Always select a well-marbled chuck roast, as the fat content ensures a more tender and flavorful result.
  2. Searing is Crucial: Don't skip the searing step! This process locks in flavor and creates a beautiful brown crust on the meat.
  3. Natural Pressure Release: Allow the Instant Pot to naturally release pressure for 10-15 minutes after cooking. This helps the meat remain incredibly tender and juicy.
  4. Meat Doneness Check: If the roast isn't fork-tender after the initial cooking time, don't worry! You can easily add another 10-15 minutes of cooking time.
  5. Flavor Enhancement: For an extra flavor boost, consider adding fresh herbs like rosemary or a splash of red wine to the beef broth.
  6. Meal Prep Friendly: This pot roast tastes even better the next day, making it perfect for meal prepping or leftovers.
  7. Thickening the Gravy: If you prefer a thicker sauce, use a cornstarch slurry or reduce the liquid using the 'Sauté' function after cooking.

Nutrition Facts

Calories: 380kcal

Carbohydrates: 15g

Protein: 35g

Fat: 22g

Saturated Fat: 9g

Cholesterol: 110mg

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