Are you ready to elevate your culinary game with a creamy, dreamy condiment that fits perfectly into your keto lifestyle? Say goodbye to store-bought mayonnaise filled with preservatives and hello to your very own Easy Keto Homemade Mayonnaise! In just 10 minutes, you can whip up a luscious, velvety mayo that’s not only delicious but also made with wholesome ingredients like avocado oil and fresh lemon juice. Perfect for dipping, spreading, or drizzling, this simple recipe will have you wondering why you ever settled for anything less. Let’s dive into the world of homemade goodness that your taste buds will thank you for!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Keto
Serves: 1 cup
Ingredients
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 cup avocado oil
- Salt to taste
Instructions
- Ensure all ingredients are at room temperature to help emulsification and prevent separation.
- Separate the egg yolk from the egg white, placing the yolk in a clean, dry bowl. Discard the egg white or save for another recipe.
- Add Dijon mustard and lemon juice to the egg yolk. Whisk these ingredients together until they are fully combined and slightly frothy.
- Begin adding avocado oil very slowly, starting with just a few drops at a time. Whisk continuously and vigorously to create a stable emulsion.
- Continue adding oil in a thin, steady stream while whisking constantly. The mixture will gradually thicken and become creamy.
- Once all oil is incorporated and the mayonnaise reaches a smooth, thick consistency, season with salt to taste.
- Taste and adjust seasoning if needed, adding more salt, lemon juice, or mustard to enhance flavor.
- Transfer mayonnaise to an airtight container and refrigerate. It will keep for up to 1 week.
- Allow mayonnaise to sit in the refrigerator for 30 minutes before serving to further stabilize the emulsion.
Tips
- Room Temperature Ingredients: Ensure all your ingredients are at room temperature before starting. This crucial step helps the emulsification process and prevents your mayonnaise from separating.
- Whisking Technique: When adding the avocado oil, start with just a few drops and whisk continuously. This helps create a stable emulsion, which is key to achieving that creamy texture.
- Gradual Oil Addition: As the mixture thickens, you can gradually increase the oil flow to a thin, steady stream. Keep whisking vigorously to maintain the emulsion.
- Season to Taste: After your mayonnaise reaches the desired thickness, taste it! Adjust the seasoning with more salt, lemon juice, or Dijon mustard to suit your flavor preferences.
- Storage Tips: Transfer your homemade mayonnaise to an airtight container and refrigerate. It will stay fresh for up to a week, but letting it sit for 30 minutes before serving allows the flavors to meld beautifully.
- Experiment with Flavors: Feel free to get creative! Add garlic, herbs, or spices to customize your mayo and take your dishes to the next level.
Nutrition Facts
Calories: 102kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
