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Easy Kimchi Tofu Soup

Easy Kimchi Tofu Soup

If you're craving a cozy, heartwarming dish that packs a flavorful punch, look no further than this Easy Kimchi Tofu Soup! Bursting with the vibrant tastes of Korean cuisine, this soup combines the tangy zest of kimchi with the silky smoothness of tofu, creating a delightful harmony in every spoonful. Ready in just 30 minutes, it's the perfect meal for busy weeknights or a comforting weekend treat. Dive into this recipe and discover how simple ingredients can transform into a bowl of deliciousness that will leave your taste buds dancing!

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Korean
Serves: 4 servings

Ingredients

  1. 1 cup kimchi, chopped
  2. 1 block firm tofu, cubed
  3. 4 cups vegetable broth
  4. 2 green onions, sliced
  5. 1 tablespoon gochugaru (Korean red pepper flakes)
  6. 1 tablespoon sesame oil
  7. Salt to taste

Instructions

  1. Begin by gathering all your ingredients: 1 cup of chopped kimchi, 1 block of firm tofu cubed, 4 cups of vegetable broth, 2 green onions sliced, 1 tablespoon of gochugaru, 1 tablespoon of sesame oil, and salt to taste.
  2. In a large pot, heat the sesame oil over medium heat. Once hot, add the chopped kimchi to the pot and sauté for about 3-4 minutes until the kimchi is fragrant and slightly softened.
  3. Add the gochugaru to the pot and stir well to combine with the kimchi. Cook for an additional minute to allow the flavors to meld.
  4. Pour in the vegetable broth and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer for about 5 minutes to enhance the flavors.
  5. Carefully add the cubed tofu to the pot, stirring gently to avoid breaking the tofu. Allow the soup to simmer for another 5-7 minutes, letting the tofu absorb the flavors.
  6. After simmering, taste the soup and add salt as needed to adjust the seasoning. Remember that the kimchi may already add some saltiness.
  7. Finally, stir in the sliced green onions just before serving. This will add a fresh crunch and vibrant color to the soup.
  8. Serve the Easy Kimchi Tofu Soup hot, garnished with additional green onions if desired. Enjoy your delicious and comforting Korean dish!

Tips

  1. Choose Quality Kimchi: The flavor of your soup largely depends on the quality of the kimchi you use. Opt for a well-fermented kimchi for a deeper, more complex flavor.
  2. Adjust the Spice Level: If you prefer a milder soup, reduce the amount of gochugaru. Conversely, feel free to add more if you love the heat!
  3. Add Protein Variations: For a heartier soup, consider adding sliced mushrooms, zucchini, or even a protein like chicken or shrimp for extra nutrition.
  4. Simmer for Flavor: Allowing the soup to simmer longer enhances the flavors. Just be cautious not to overcook the tofu; it should remain tender.
  5. Garnish for Freshness: Don't skip the green onions! They add a fresh crunch and a pop of color that elevates the dish.
  6. Serve with Rice: Pair the soup with a bowl of steamed rice to make it a complete meal. The rice will soak up the flavorful broth beautifully!

Nutrition Facts

Calories: 120kcal

Carbohydrates: 8g

Protein: 10g

Fat: 6g

Saturated Fat: 1g

Cholesterol: 0mg

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