Craving a meal that's quick, mind-blowingly delicious, and packed with explosive Korean flavors? Look no further than these Easy Korean Spicy Noodles! In just 15 minutes, you'll transform simple ingredients into a restaurant-worthy dish that will transport your senses straight to the vibrant streets of Seoul. Whether you're a spice lover, a noodle enthusiast, or just someone looking to shake up your dinner routine, this recipe is about to become your new obsession.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Korean
Serves: 2 servings
Ingredients
- 200g noodles
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 cup sliced cucumbers
- 1 tablespoon sesame seeds
Instructions
- Bring a large pot of water to a rolling boil. Add the noodles and cook according to package instructions, typically 3-4 minutes, until they are al dente and tender.
- While noodles are cooking, prepare the sauce by combining gochujang, soy sauce, sesame oil, and sugar in a medium mixing bowl. Whisk together until smooth and well integrated.
- Once noodles are cooked, drain them thoroughly in a colander, shaking off excess water. Do not rinse the noodles.
- Immediately transfer the hot noodles to the bowl with prepared sauce. Use tongs or chopsticks to toss and coat the noodles completely, ensuring each strand is evenly covered with the spicy sauce.
- Transfer the sauced noodles to serving plates. Garnish generously with thinly sliced cucumber strips and sprinkle sesame seeds over the top.
- For best flavor, serve immediately while the noodles are still hot. The residual heat will help the sauce penetrate the noodles, creating a rich and spicy flavor profile.
Tips
- Sauce Consistency is Key: Whisk your sauce ingredients thoroughly to ensure a smooth, well-integrated flavor profile.
- Noodle Cooking Hack: Cook noodles just until al dente to maintain the perfect texture. Overcooked noodles can become mushy.
- Timing Matters: Toss the hot noodles in the sauce immediately after draining to help the flavors penetrate deeply.
- Customize Your Heat: Adjust the amount of gochujang to control the spice level. Start with less and add more if you're brave!
- Fresh Garnishes Make a Difference: Use crisp, thinly sliced cucumbers and freshly toasted sesame seeds for maximum flavor and texture.
- Serve Immediately: These noodles are best enjoyed piping hot, so have your serving plates ready before you start cooking.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 10g
Fat: 15g
Saturated Fat: g
Cholesterol: 0mg
