Craving the ultimate comfort food that'll have your taste buds dancing and your family begging for seconds? Look no further than this mind-blowingly easy Mac n Cheese recipe that transforms ordinary ingredients into a creamy, cheesy masterpiece in just 20 minutes! Whether you're a busy parent, a college student, or just someone who loves a quick and delicious meal, this foolproof recipe will become your new go-to dish that promises restaurant-quality flavor with minimal effort.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 2 tbsp butter
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 2 cups of elbow macaroni, 2 cups of shredded cheddar cheese, 1/2 cup of milk, 2 tablespoons of butter, and salt to taste.
- In a large pot, bring water to a boil over high heat. Once boiling, add a generous pinch of salt to the water.
- Add the 2 cups of elbow macaroni to the boiling water. Stir occasionally to prevent the pasta from sticking together.
- Cook the macaroni according to the package instructions, usually about 7-8 minutes, or until al dente. Taste a piece to check for doneness.
- Once the macaroni is cooked, carefully drain it in a colander, then return it to the pot.
- Add 2 tablespoons of butter to the hot macaroni, stirring until the butter is fully melted and coats the pasta.
- Pour in 1/2 cup of milk and stir to combine. The heat from the macaroni will warm the milk.
- Gradually add 2 cups of shredded cheddar cheese to the pot, stirring continuously until the cheese is melted and the mixture is creamy.
- Season with salt to taste, mixing well to ensure the seasoning is evenly distributed throughout the mac and cheese.
- Remove the pot from heat and let it sit for a minute to thicken slightly before serving.
- Serve the mac and cheese warm, and enjoy your delicious homemade dish!
Tips
- • For extra creaminess, use room temperature milk and cheese to help them blend more smoothly. • Shred your own cheese instead of using pre-shredded varieties for a more melty, authentic texture. • Don't overcook the pasta - aim for al dente to prevent a mushy final dish. • For added flavor, try mixing in different cheese types like sharp cheddar, monterey jack, or a touch of parmesan. • If the mac and cheese seems too thick, add a splash more milk to reach your desired consistency. • For a crispy top, transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs, and broil for 2-3 minutes. • Leftovers can be stored in the refrigerator for 3-4 days and reheated with a little extra milk to restore creaminess.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 15g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 55mg
